This will help transfer the chicken off the grill or catch the chicken and beer if things get tipsy on the grill. I’m sure you can find several good beer can chicken rub recipes in your favorite cookbooks. whole fryer chicken, rinsed and patted dry Seasoned olive oils and vinegars, as well as a dash of lemon juice, would be delicious, too. You can make your own marinade with olive oil, vinegar, fresh herbs from the garden, or whatever you find in your spice rack. I’ve also marinaded the chicken and used the marinade in the beer can as well. for your smoker, too.). For this Smoked Beer Can Chicken I decided to try a rub from Meat Church. Well, you’ve heard of beer can chicken, right? For chicken: 1 3 to 4 lb. 5 The juices should run clear when you jiggle the drumsticks. However, store bought or home made vinaigrette salad dressing would work just as well for your Smoked Beer Can Chicken and is probably a few bucks cheaper. if you are smoking the chicken at 250 as in most smokers recommendit will take about 2 1/2 hours. Smoker Temperature: 275°F (135°C) Smoker High/Low Alarm Settings: 250°F/300°F (121°C/149°C), Chicken High Alarm Setting: 157°F (69°C) Chicken Pull Temperature: Breast—157°F (69°C), Leg—170-175°F (77-79°C) Chicken Final Doneness Temperature (after resting): 160-165°F (71-74°C). Here’s how homemade stock in your slow cooker: 1. Cook (Smoke) Time: Approx 3-4 hour at 250 Degrees. Depending on the size of your chicken, it will take about two to three hours. Let it rest for about 5 minutes before carving. Spread out the legs to form a sort of tripod, to support the bird. This was my go to smoker for Smoked Beer Can Chicken until we finally wore it out. Smoking a whole chicken takes needs to be cooked at 225°F (107°C), and takes about 45 minutes per pound of meat. Have you ever tried Smoked Beer Can Chicken? The beer … Dave’s Famous Beer Can Chicken or Turkey. You can use a Masterbuilt Electric Smoker. Beer is better / but I have used 1/2 can of soda with some rub mixed in couldn’t tell a difference just keeps bird moist. Updated with new pictures and information. Try to limit the amount of times you take off the lid to check on your chicken as it will release smoke and heat that are important to maintain evenly throughout your cooking time. After roasting your Smoked Beer Can Chicken, take the carcass or bones and place them in your slow cooker. How long does it take to smoke a chicken at 225 degrees? Smoke at about 250 F/120 C until the temperature at the center of the chicken breast reaches about 185 F/85 C and the thighs reach 195 F/90 C. Using a church key–style can opener, make two more holes in the top of the can. Smoking the Beer Can Chicken Place the beer can chicken on the smoker grate very carefully making sure it is stable. (It goes without saying that you have grilling and smoker supplies like wood pellets or chips, briquettes, etc. Pour out (or drink) about ¼ of the beer and open up the top a little so steam can escape. How Long to Smoke a Whole Chicken. My favorite barbecuing cookbook is the Legends of Texas Barbecue Cookbook. Smoke The Beer Can Chicken Prepare the grill for indirect cooking over medium heat (350° to 450°F). Remove the chicken from the smoker and let it rest for 10 minutes. Allow it to sit for at least an hour in the refrigerator. Hot Tip Use an instant read thermometer to determine the internal temperature of the chicken. What kind of marinade? It’s nice to have something that’s not slathered in BBQ sauce! Ingredients • 1 chicken • 2 tablespoons Kosher salt • 2 teaspoons baking powder • 3-4 tablespoons Tennessee Whiskey Lemon Pepper BBQ seasoning • ½ to 1 teaspoon olive oil • 1 Modelo Negra Dark Beer at room temperature If you don’t have a fancy beer can chicken holder simply place you chicken in a 9×13 metal or disposable pan. This smoked beer can chicken recipe is simple and easy. I do a rub and put the marinade in the beer can. The most popular choice is lager — something middle of the road, and not too hoppy or bitter. Dried or fresh will work. All rights reserved. You’ll need a 12oz can of beer to hold the chicken. Beer can chicken on the grill produces a wonderful, natural, smoke enhanced flavor. amzn_assoc_ad_type = "smart"; You can use a store bought chicken or pork barbecue rub or make your own with salt, pepper, and whatever other spices you like. This four-ingredient smoked beer can chicken recipe is easy to make. Press the rub on to the skin, too. amzn_assoc_tracking_id = "thmacoonadi02-20"; Generously season the chicken breasts on all sides with the Sweet Heat mixture. I found a vertical beer can chicken rack that holds a 12oz can perfectly and it gives the chicken a little more support which keeps it from tipping over. ; 1 12 ounce can beer; 1/2 cup Smoky Chipotle Seasoning and Dry Rub recipe on this site Previous post Fruit Stand Watermelon Cocktail Recipe, Next post How to Throw a Cajun Seafood Boil Party. Smokers. Beer Can Chicken is is a good healthy recipe.