Mix with a wire whisk until smooth. The texture of ube is pretty similar to purple sweet potatoes that you can find in the US (Hawaiian / Okinawan sweet potatoes). The waffles have more of a spongy texture when compared to traditional pancakes, and the ube syrup is a blend of coconut milk and sweet yam, which offers a nutty, creamy and comforting essence. Food Powders Make your Mochi Foods premix treats even more fun and flavorful by adding one of Mochi Foods Natural Food Powders to the mix! When it comes to the ube halaya (aka ube jam), you can make your own from fresh or frozen purple yams (my recipe is listed below) or you can purchase some pre-made . It’s related to sweet potatoes and roots like taro, but different. In a bowl, combine mochi and 150 milliliters milk and microwave at 600 watts for 4-5 minutes. Ube is the purple Filipino yam that's been grabbing attention for its royal coloring. While mochi is typically served dry, Tang Yuan is always served moist with a sweet gingery syrup. The yam is combined with sugar, coconut milk, condensed milk, and butter and made into ube halaya, or … Like mochi, Tang Yuan is made out of glutinous rice flour and water to form a smooth al-dente dough which is rolled into round balls. To bring it to life, TJ's developers start with ube puree (similar to what we call for in this Purple Sweet Potato Pie recipe). Mochi is very easy to make at home, especially if you have a microwave, so don’t be intimidated. Baked Okinawan Sweet Potato Mochi I can only easily find Okinawan sweet potatoes in grocery stores when I’m in Hawaii, so I try to have some every time I’m here. Pour a little oil into a frying pan. * For making the roasted, mashed ube yam or purple sweet potatoes wash the potatoes then pierce a few times with a fork. Add in 100 milliliters milk and mix until smooth. It’s a sweet potato with a light colored skin that when cooked, is a dark purple on the inside with a mildly sweet flavor. The beautiful purple flesh is especially popular in desserts. Purple Yam Mochi Pancakes. Yogurstory 815 Keeaumoku Street purple sweet potato is a lot dryer than other types of sweet potato, so you might need to add a few tablespoons of water to the mixture to make it more workable. Sweet rice dumplings, or Tang Yuan, is a traditional Chinese sweet dessert that is similar to the Japanese mochi in appearance. Purple Sweet Potato powder adds depth and richness to both the taste and color of Mochi Foods premixes without using artificial colors or flavors. Cut each block of mochi into 6 cubes. Wrap in foil and roast for an hour at 400 Deg F. Cool for 10 min or until cool enough to handle, unwrap the foil, peel and mash. To round out the mix, two common ingredients used in the popular Japanese confection mochi, rice flour and tapioca starch, join a bit of … Combine egg, pancake mix and purple yam powder and mix to combine. There are different ways to form the small mochi balls. But I’m here to tell you that it’s simply a purple yam that is indigenous to the Philippines. You can find ube flavored anything these days, from ube ice cream on top of halo halo to ube waffles and ube cake. Ube has a dark skin color, and usually the inside can vary from a lilac to purple color. This pairing of ube (purple yam) with mochi flour topped with a sour cream whipped cream will leave your tastebuds dancing. Ube tastes similar to other yams–a nutty and sweet vanilla flavor–and it also ranges from light to a very vibrant purple center.