They are just beets - a sweet thing from mother nature - with nothing added, because nothing needs to be. Reviewed in the United States on November 8, 2017. I think the aluminum is the common element in all these posts, no pun intended. Maybe it’s just so much more noticeable with the yellow beets. I recently shredded some golden beets to use as salad prep for the next day and noticed portions of them turning a greyish black color. All three bags of Beets had a fresh red Beet color, and were not brown. Thanks for sharing your experience Sandra. Drizzle the remaining three tablespoons oil on top of the beets and divide the crushed garlic among the beets. I'm excited to share my favorite tips and recipes for enjoying and preserving seasonal food. Package. Thanks for sharing your experience. My latest theory is that refrigeration might be a culprit. They were simply cooled to room temp and stored under my stairs in the basement (no refridgeration). Not a spot of black. I put the leftovers in the fridge. So it must be getting it just rightb (who lnows) at the right tenderness maybe so it doesn’t blacken in the fridge. Just 1/2 tsp salt, and water (I do carrots the same way). a slow saute in butter resulted in the same state. Ugh, so frustrating when that happens! My initial conclusion in 2014 does not seem to hold true. I scoured the internet looking for answers – was it just me, was it my beets, was it the recipe?? Do you know the scientific explanation – please tell us! 2days later went to use them and they had turned brown all the way through. Gefen Organic Beets are perfect in salads, dips, sandwiches and even in recipes for cupcakes and brownies! We par steamed them as our plan was to roast them the next day for service. Reviewed in the United States on March 9, 2019. We are serving them once again for this Thanksgiving dinner so hoping that we can figure out a different method so that this will not happen again. It’s 2020 and sadly, I have not made any progress on discovering the cause or solution. Read honest and unbiased product reviews from our users. I would pose it an expert like Alton Brown if I had the chance to speak with him. Today more black sots. Could the same be happening to our beets? I did that on my own, because I was being lazy and read a million other recipes that recommended doing so. I hope your extension office can provide some information to help avoid blackness in the future. Just a thought. I love beets and do not like wasting money. I do love these beets. Will visit this site next fall before doing anything with the tasty yellow beets. Shop similar items at Instacart. Find helpful customer reviews and review ratings for Gefen Organic Red Beets, Whole, Peeled, Cooked & Ready to Eat, 1.1lb (3 Pack) at Amazon.com. It’s strange since I haven’t seen one like that before. Sprinkle a little more kosher salt on top, if desired. My Beets turned black and I did roast them with salt!!!! Hi Lizzie, by Gefen. Fresh beets are supposed to have a hard coat but if yours has a soft coat it is spoiled. You can only refrigerate cooked beets for up to 3 days. I cooked a pair of beets for the same amount of time, one was smaller than the other and cooked more thoroughly whereas the larger one remained hard and relatively uncooked in the center. But we think the best way is just to enjoy them as they are, straight out of the package. I never peel them before cooking and I never get black spots. I have been roasting and boiling yellow and red beets with the skin on all this summer and have not had the dark spots return. I’ll also be freezing some for the winter. Nothing happened to them as they sat in the cooler waiting to be cooked. Frustrating isn’t it! Someone commented that undercooking/roasting the beets might cause the issue? Now I can make Apple and Beet salad or Beet and Goat Cheese Salad. Last year I didn’t have many yellow beets, so just boiled them in their skins for each meal, and peeled and froze some left over cooked ones. Gefen Organic Red Beets Whole Peeled Cooked Ready To Eat - Beets Made Easy! In a bowl, mash the gefilte fish. A note on oxidation: Beets turn brown when they start to oxidize. When potatoes are stored at cold temperatures and then later boiled they sometimes turn black. I roast my beets (red and yellow) with peel on and roast in dish on bed of rock salt. Ingredients: 2 fresh beets, small 2 tbsp olive oil 2 tbsp vinegar salt and pepper to taste Instructions: Wash beets thoroughly, slice of the top and bottom ends, then peel from top to bottom. Reviewed in the United States on August 9, 2017. Then, just like a can of beets, you open them up and slice and serve! 2 ct. Del-destino Organic Fire Roasted Red Peppers. They were both golden when I peeled them after roasting in aluminum foil, then refrigerated for a day. I’ve been baking them and boiling them with skin on ever since this incident and have not had a repeat of black beets. And thanks for the reminder to get them out of the tin foil – cold foods cold, hot foods hot. If left to grow long enough, they will send up a stock that will eventually flower and form seeds. Getty Stewart is an engaging speaker and writer providing tasty recipes, time-saving tips, and helpful kitchen ideas to make home cooking easy and enjoyable. Gosh, I sure wish we all had an answer to this! That seems to have cleared up the problem for me. Normally, I boil my beets, peel ’em then dice ’em. You'll Love Beets! Our beets are picked, cooked and vacuum packed to maintain their peak freshness. You would think the acid in the pickling brine might actually prevent the darkening?! Top subscription boxes – right to your door. I know how disappointing that is. The bugs are conspiring against me as I type. So disappointing. Getty. They had their skins on, though, so that’s not the issue. Filed Under: Blog, Gardening, Kitchen Tips, Recipes & DIY, Side Dishes, Useful Tips. It looked horrid. Place beets in the center of the foil layers. I have tossed them in olive oil and/or fresh squeezed citrus…still get spots! I’m not sure what kind of vegetable you are cutting into, but I highly recommend you do not eat anything that you can’t identify. Our selection of organic meats, juices & other products include top brands and are available for online ordering.