Cook for 5 minutes, until the mushrooms begin crisping on the edges. Top with a quarter of the mushroom sauce, then continue layering the pasta and the sauce, finishing with a layer of sauce. Gennaro Contaldo is an acclaimed chef, food writer, restauranteur, and TV personality. Put a medium size, heavy bottomed pan with a tight fitting lid on a low heat. These dishes are ideal for a good hearty family meal. Preparation: 30 minutes Cooking: 10 minutes Difficulty: Easy. In our restaurant we have kept all our original recipes, and use only the finest Italian ingredients to deliver an unforgettable experience.

All of our chefs have studied and had many years of experience in Italy in the beautiful surroundings of Naples where still today you can eat the best pizza in Italy.