The private dining room is ideal for discrete business discussions. Went back again and wow Epicure just keeps delivering... FYI I will be back again. Morningside Central, Sandton, 2196 Johannesburg Chef Coco Reinharz opens a modern African foods restaurant in Sandton. The staff are happy; well versed in the menu; a neat and delicious reflection of our beautiful and diverse Continent depicted in food...Senegal, Uganda, Ethiopia, Morocco , Cote d'ivoire, Nigeria and Angola are just some of the regions that feature ; it’s a travel experience without the airport admin & travel visa drama and will definitely have you adding some of these countries to your bucket list to taste these flavours from the source. Epicure boasts a large collection of spirits and wines that Chef Coco will pair your dining experience with. With so few spaces doing African fine dining, well-regarded chef Coco Reinharz offers a reminder of the scope for educating palates on the richness of the continent’s cuisine. Executive Chef Jeremy Coco has worked in many facets of the restaurant industry since 1998. A wonderful experience! Begin with ginger smoked beef and lush, seductive Viognier. At Epicure, our celebrated chef Eric Frechon, who holds four Michelin stars, has created a temple of gastronomy that is absolutely French. OR. At Epicure, our celebrated chef Eric Frechon, who holds four Michelin stars, has created a temple of gastronomy that is absolutely French. Learn more > There was a problem with your submission. I attained the 2016 Culinary Mastermind Award. Epic Bar’s rum focus brings the African Diaspora home in style. Epicure’s exceptional wine collection includes South African, French and New World gems. Kaffé sports café at the Kigali Arena will not only cater to visitors to the Kigali Arena but also the entire Kigali community. The garden is great for starlit romantic rendezvous. “I am slowly transferring this … FORMAL TRAINING As a Certified Executive Chef, he is a Certified Culinary Educator, Certified Culinary Administrator, and an Approved Culinary Evaluator with the American Culinary Federation. From first aperitif to last petit four indulgence and ease combine with safe parking and superb service to make Epicure Johannesburg’s destination du jour.. Epicure’s exceptional wine collection includes South African, French and New World gems. Chef Coco Reinarhz explores the luxury of African cuisine at his restaurant Epicure #DineJoziStyle #EpicureSandton Situated in the heart of Sandton, Epicure restaurant boasts 160 seats including terraced tables, a 40-seater private dining room and a walled, lush, lawn perfect for picnics. Until then, thank you Epicure for bringing this culinary travel staycation to us?...definitely recommended for a group date so you can share through the “Share-Share” and order as many of the mains as possible. Chef Coco Reinarhz is the owner of Epicure Restaurant in Johannesburg, South Africa. Get six meal solutions free in our new 30-day collection. All rights reserved. Description: Situated in Morningside, Sandton Epicure Restaurant boasts 160 seats including terraced table, a 40 seater private dining room and a luxurious cigar bar to compliment the culinary chic. Epicure, delivers consistency, in service, quality of staff, cuisine and ambience. Chef Coco P Cruz Recommended for you. Convenience delivered to your door! He believes this love of food was genetically transferred to his mother, who in turn infused it into his own DNA. Trained in Belgium, Chef Coco is part of a new wave of chefs focused on a … Create and manage a listing for your restaurant. EXECUTIVE CHEF Jeremy Coco. I loved it so much, Amazing dinner and lunch. Looki... ng forward to tasting the delights at the new restaurant at the Arena. Developed by. Report this profile; About. Chef Coco and the team of sommeliers are on hand to offer food-wine pairing advice. Well done Chef Coco and your team. Epic Bar and Cure Deli compliment the culinary chic. “I am slowly transferring this love to my own daughters,” he shares. Do not skip the peanut butter ice cream and the caramelised plantain - thank me later? 1,413 likes. Get six meal solutions free in our new 30-day collection. Epicure offers a sparkling selection second to none. End in the honey hued glories of Constantia. Also, there is a diving area called “Las siete matas de coco” (“The seven coconut trees”), which refers to the reflections on the water from the palms of seven coconut trees. Slow-cooked Nguni oxtail serve southern African comfort and luxury. In 2016, I completed the 1 Year Part Time Day Release Programme (Certificate) through HTA. I'm sure it was sad to leave Epicure in Sandton, but you'll make a great home here. Learn more > Ethiopian-style, Atakilt cabbage wat stew with injera pancakes (vegetarian). With so few spaces doing African fine dining, well-regarded chef Coco Reinharz offers a reminder of the scope for educating palates on the richness of the continent’s cuisine. Read our full editorial policy here. Coco Hair Group Beauty on The Go by Ashley NYC Healing Hands Hollywood Salon Tranquility Salon and Day Spa Honeymoon & Travel Agents Cruise Planners/Wolfcat Travel Julie's Star Travel Agency Empress Travel Liberty Travel Unique World Cruises Affordable Adventures Courtyard Travel Our state of the art humidor features the likes of Hoyo de Monterrey Épicure #2, Opus X and La Glorian Cubana Serie R. Epicure RestaurantCentral Square3 -5 Lower RoadMorningside, Sandton, Click here for directions from Google Maps, © Epicure Restaurant 2019. Description: Situated in Morningside, Sandton Epicure Restaurant boasts 160 seats including terraced table, a 40 seater private dining room and a luxurious cigar bar to compliment the culinary chic. It’s a pan-African journey, with the finest flavours from the four corners of … Laurent Perrier Special Cuvee and Champagne Salon for the Champagnophiles and Ace of Spades Armand de Brignac for the fashionistas. We always need more great chefs in Kigali. Well done Chef Coco … Chef Coco and Épicure An epicure is a person who takes particular delight in fine food and drink, here we were calling ourselves foodies, we should’ve called ourselves Epics. I first went to Epicure when it was a little more than a week old ( I have been many times since) addition to Joburg’s dining scene fun and fancy dining experience that allows you to be as epicurean as you please because Chef Coco has taken such time and dedication to creating an experience so delicious and pleasant that from the very first edible thing presented (yep, I’m talking about the bread) your tastebuds are already doing a Wakanda Forever salute ??‍♀️??‍♀️? Epicure offers the very best in edible opulence. Multi-award winning chef, Coco Reinarhz, will be bringing to Kigali his signature culinary experience with the opening of ‘Kaffé, his first-ever sports café in East Africa at the iconic 10,000-seater Kigali Arena in early 2021. Errors have been highlighted below. Interesting fusion of African food on menu from all corners on the continent. Handle with Care Cold items travel in insulated totes … The Belgian-Burundian Chef has made a name for himself in the restaurant industry, and we were excited to pay him a visit. We have found a wonderful date night spot. Epicure Restaurant: Central Square, Corner West Road South and Lower Road. Have been twice to this beautiful restaurant. It’s clear that Chef Coco has aimed his impressive skillsets and considerable cooking knowledge at creating a dining experience. Epicure Restaurant: A must go to while in Jo'burg!! Chef Coco showed me email correspondence and it was clear that the mistake was totally Expedia's.Musa, the hostess, coxed me into staying even though I was upset, held onto my packages, made sure I was comfortable in my seating, and even offered to dance with me at midnight if I would just stay a little longer. The decor is exquisite and classic. Chef Coco and the team of sommeliers are on hand to offer food-wine pairing advice. Oak aged excellence abounds. Chef Coco Reinarhz explores the luxury of African cuisine at his restaurant Epicure #DineJoziStyle #EpicureSandton Situated in the heart of Sandton, Epicure restaurant boasts 160 seats including terraced tables, a 40-seater private dining room and … Welcome, Chef Coco. Epicure. He’s creating exquisitely Africa-influenced cuisine, with African ingredients that he thoroughly understands, to lead the new African food movement. From the day they opened their doors to over a year later and they still deliver a premium service. Chef Coco Reinarhz, Johannesburg, South Africa. 23 Oct Chef of The Month – Coco Reinarhz from Epicure Posted at 10:00h in Features, Food & Drink by Heather 0 Comments Epicure is the restaurant name that is on everyone’s lips, and it’s no secret as to why. Start with a nice cocktail at chic bar. Owned by chef Coco Reharhz, this Morningside restaurant serves African cuisine with French flair. An extensive cellar is stocked for the connoisseur, and an exciting cocktail menu with locally sourced spirits adds layers to the culinary experience. Epicure also offers one of the finest cigar selections in the city. Highly recommended. Chef Coco and Épicure An epicure is a person who takes particular delight in fine food and drink, here we were calling ourselves foodies, we should’ve called ourselves Epics. 3:27. Magnificent mabele (sorghum) topped with wild mushrooms include vegan, low GI and gluten intolerants in the gastronomic journey.. Epicure has a space to match each and every mood. Epicure Restaurant, Sandton: See 54 unbiased reviews of Epicure Restaurant, rated 4 of 5 on Tripadvisor and ranked #86 of 553 restaurants in Sandton. In the food feature, Author of Eat-Ting Anna Trapido chats about her fine dining experience at the new restaurant in Sandton called Epicure. From the day they opened their doors to over a year later and they still deliver a premium service. Start off with the Accra Love Bites: plantain gnocchi with peanut sauce and bissap (hibiscus) caviar. What's for dinner? It’s officially one of my favorite restaurants in South Africa now. HTA - School of Culinary Art. Chef Coco’s journey into the culinary world started many years ago, at the hands of his Belgian grandfather, a fellow chef. I am currently doing the 18-month Part Time Programme (Diploma) in 2017. Well-versed waiting staff patiently and expertly guide you through any unfamiliar options. His macaroni stuffed with black truffle, artichoke and duck foie gras, gratinée with aged Parmesan is an unforgettable dish … 3-5 Lower Road, Morningside Central, Sandton, Johannesburg. Epic Bar’s rum focus brings the African Diaspora home in style. What's for dinner? Begin with ginger smoked beef and lush, seductive Viognier. The fragrant and beautifully presented seafood matadi is similar to paella, but comes wrapped in banana leaves, with succulent calamari, mussels, generous prawns and soft-shell crab on a bed of jollof rice. Nestled in the heart of Sandton, this restaurant offers African cuisine in a fine dining setting. Epicure with Chef Coco. Eat Out critics dine unannounced and pay for their meals in full. And what is life without bubbly? Situated in the heart of Sandton, Epicure restaurant boasts 160 seats including terraced tables, a 40-seater private dining room and a walled, lush, lawn perfect for picnics. This spot is great for international guests, birthday parties and other special occasions. Monday to Saturday 11am to 11pm and Sunday 11am to 4pm. Other highlights include goat meat, lamb rack and layers of savoury porridge. Whether diners desire lunch, dinner, set menus, … Please log in to publish reviews and manage your content. His macaroni stuffed with black truffle, artichoke and duck foie gras, gratinée with aged Parmesan is an unforgettable dish that people travel to Paris to experience. Located at Central Square one of the newest shiny mixed use buildings in the Sandton CBD; the decor and finishings are beautifully elegant without making you feel uncomfortable (like when you are too scared to touch anything in case it breaks). Great African fusion food, service exceptional and atmosphere out of this world. Epicure by Chef Coco isn’t just a memorable meal, it’s an expression of culture that cannot be overlooked. Coco's modern Pan African restaurant, Epicure, provides guests with an exciting and unique flavour vocabulary. From central Africa you can find Congolese guinea fowl with palm nut sauce and cassava leaves and from west Africa Epicure offers the likes pf Senegalese-inspired tuna loin with okra, tamarind sauce and aromatic rice. I’m in love with Chef Coco’s restaurant EPICURE. Sociable cocktail sessions bubble at the bar. Begin with ginger smoked beef and lush, seductive Viognier. Inspired by cities in Africa, different styles of dining and diverse palates, the offering is rounded off with a sweet plantain with salted caramel and ice cream, or other surprises like the beetroot pudding with rose water syrup and ice cream. In the food feature, Author of Eat-Ting Anna Trapido chats about her fine dining experience at the new restaurant in Sandton called Epicure. Ranging from locally distilled gin to age old wine, the bar is a stop not to be missed; Chef Coco has traveled the continent, tasting and making dishes at each stop. Menus change according to the chef’s inclination but consistently offer a taste of our time and space. Morningside Central; 011 594 5336 / 072 2680353; www.epicurerestaurant.co.za • Dr Anna Trapido was trained as an anthropologist at King’s College Cambridge and a chef at the Prue Leith College of Food and Wine. A contemporary reimagining of the lunch canteen serves up a treat for tech-savvy food lovers. He has become the master of taste and dish recreation. Chef Of his life and work Reinarhz says: “I was born in Burundi and I’ve lived all over the world. Chef … Chef Coco's Super Secret Squid Recipe - Duration: 3:27. Coco's modern Pan African restaurant, Epicure, provides guests with an exciting and unique flavour vocabulary. He believes this love of food was genetically transferred to his mother, who in turn infused it into his own DNA. Plush velvet seating, gold accents, and a high-volume glass panel overlooking an enclosed garden add to an upmarket sophistication. Chef Coco and the team of sommeliers are on hand to offer food-wine pairing advice. Ethiopian-style, berbere-spiced doro wat chicken stew with injera pancakes. Ranging from locally distilled gin to age old wine, the bar is a stop not to be missed; Chef Coco has traveled the continent, tasting and making dishes at each … Epic Bar. Chef Coco Reinarhz’s newest venture, Epicure, in Sandton, is profiled in this article written by Andrea Burgener. Wonderful Wats R125 R95. Chef Coco Reinarhz to open new African-themed restaurant in Johannesburg, For more enticing lifestyle content, visit. Cocktail adjacent gourmet gaps can be soothed and satisfied with a blissful bar menu. Chef Coco is personable and professional, the restaurant is beautiful and our meal was delicious from the appetizer to the desert. Write reviews, comment on stories and enter competitions. Epicure boasts a large collection of spirits and wines that Chef Coco will pair your dining experience with. A night out at Epicure is a sensorial, culinary journey through Africa. ?‍♀️ at the distinct and surprising flavours. End in the honey-hued glories of Constantia. Spot on as this definition is properly suited to describe Chef Coco and his elegant restaurant Épicure. Open kitchen restaurants are a firm favourite of mine because you can feel the energy from the makers of the food you are about to receive and this kitchen is a well oiled, seemingly low stress and an efficiently run kitchen. Epicure, delivers consistency, in service, quality of staff, cuisine and ambience. Coconut-basted crabs pay homage to the wonders of West African seafood. She explores the menu, location and overall class of[…] Delivery is currently available from 11 a.m. to 5 p.m., Monday thru Friday. Spot on as this definition is properly suited to describe Chef Coco and his elegant restaurant Épicure. - See 54 traveler reviews, 77 candid photos, and great deals for Sandton, South Africa, at Tripadvisor.