The candy helps seal in the flavor and moisture of the pop and also acts as a blank canvas for decorating! Wilton Industries markets the chips under the brand "Candy Melts". Melt your morsels down to 80-90% melted then stir vigorously to melt the rest of the way. Spread melted chocolate or candy melts over waxed paper and spread it thinly. In addition, candy melts are already pre-colored so you do not need to worry about adding food coloring to the chocolate. To take any sweet treat to the next level, consider tempering a good quality couverture chocolate.In a pinch, you could try whipped frosting, melted marshmallows, or kinako.. 1. Candy melts don't require tempering so they are easier to use if you don't have a lot of experience working with chocolate. “The advantage of using wafers or discs instead of chips is that, first of all, they actually melt during baking. White chocolate chips. You can use white chocolate, but it involves a using a lot more temperature control, usually having a candy thermometer to temper the chocolate. Spread candy melt over melted chocolate to make bark. Although, these can be used for melting, they are not ideal. Can I use milk chocolate chips or white chocolate chips to make fudge? Yes, you can, but you will need to increase the ratio of chocolate to sweetened condensed milk in order to have a fudge that is firm enough to hold its shape. The craft store Michaels sells candy melts. Candy Making, Cake Supplies Email. Why do you use candy melts instead of white chocolate chips or bars? If you don't have any form of white chocolate, you can replace it with milk chocolate; just keep in mind the appearance will be quite different and the flavor slightly off compared to the original recipe. You could get them there so you don't have to wait for them to come in the mail. Anything that you want to coat in chocolate can be done using candy melts. are completely dry. Substitute for Candy melts. If you need a candy melt substitute, for most applications compound chocolate or almond bark will work best. I often use Wilton Candy Melts because they are easy to find at JoAnn’s, Michaels, and even Walmart, and they come in a rainbow of colors. Candy Melts for Cake Pops. This means you melt the white chocolate (or regular chocolate) to just the right temperature so it melts. The key to perfectly melting chocolate is to go slow and steady and avoid water contact! Do not exceed 90 degrees F when melting your morsels and avoid using wooden spoons. Malt balls. Chips can be substituted but you need to temper the chocolate properly or it won't set up right. From dipping cake pops to molding your own candies, Candy Melts can be used in all kinds of ways. Be careful because they will melt … You May Also Like. See how to use white chocolate to make vanilla fudge, here. You can melt the candy melts and then dip cake pops, cookies, pretzel sticks, or even fruit. Cinnamon Candy Dots. Chips. Always ensure your bowls, spoons, spatulas, etc. Although you don't have to use melted chocolate or white chocolate as a base, your bark will have better flavor. See the recipe to make milk chocolate fudge, here. Then scatter your choice of sprinkles, chocolate chips, dried fruit, or chopped nuts over top. Jimmies. Sugarplums. Gourmetsleuth is supported by minimal ads and reader support. When using white confectionery coating, I prefer the flavor of Peter’s White Caps.. Before you can color your chocolate or candy coating you need to melt it. Notice when you bake them in cookies at 350 degrees, they come out looking the same. Chocolate chips are formulated to hold their shape in high heat. Perhaps the most common use for Candy Melts is to coat cake pops. What can I use to replace candy melts? Depending on the recipe, it will call for either white chocolate baking squares or white chocolate chips, and these two ingredients can be swapped out for each other.