, I admire your passion for sweet potato fries. Add half of the sweet potato matchsticks to a very large plastic bag. Thank you so much! Doesn’t say….? Sweet potatoes rate lower. You can … Even still, doing 5 batches will mean that some of the fries will be sitting out for a couple of hours before the guests arrive. I’m inclined to think the smoke point in sesame oil might be too low…. Garden variety heavy-duty foil yielded my best results Don’t skip THIS step or you’ll be attempting to chisel sweet potato fries off of foil. Add some butter about 1/3 through cooking. Thank you so muchhhhh! I’m so glad you and your girlfriend liked it. Followed all your tips. Luanne. Fries did not burn. I’d say countertop for a couple of hours or the fridge for overnight! No more soggy sweet potato fries in this house. my girls LOVE sweet potato fries but they are usually soggy… I want to do these for a quick freeze and bake for school nights! My fries always turn out soft, burnt, and 90% stuck to the pan. I wouldn’t feed sweet potato fries to my dog as a regular part of his diet, but I don’t see that giving him some fries now and then would harm him. The instructions were perfect, thank you! Cutting that many slices took FOREVER. Like perhaps coat the frozen fries with starch and bake as directed? That being said, I’ll reiterate that I haven’t tried freezing them. Hand-cut fries beat out frozen any day, and these sweet potato beauties are a huge air fryer win. Thank you x. Generally, each person in my family can eat a potato’s worth (or slightly more) so that’s my loose guideline. https://www.akc.org/wp-admin/admin-ajax.php. Can we use sunflower oil? Check out all of our fabulous Sweet Potato Recipes here! Have you tried soaking them overnight then leaving them to dry out in the fridge whilst at work , cooking them the following evening? But just to give you some reader feedback: I will try this recipe based on the overthetop reviews and the absence of sugar . Please do check in if you try it. The humble potato — the makings of french fries, hash browns, tater tots, and many other essential comfort foods. And put in the fridge or just leave out on the counter? They contain vitamin … They should not be visibly wet, but they don’t have to be bone dry. You know by now there are quite a few things you can do with a spiralizer (besides making zoodles).You can shred cabbage for cole slaw and zest lemons for this Lemon Bread recipe.Recently, I even discovered how to make curly fries with my spiralizer, and along the way, a misstep turned into something lucky: I discovered the secret to perfect homemade potato chips. Now who’s on glue? This was a perfect recipe! Would sesame oil work? Don’t skip this step or you’ll be disappointed. Science dictates that if you crowd a pan, your fries will automatically be soggy. Yes indeed, your furry friend can eat cooked potatoes, as cooking a potato reduces the level of Solanine. And for what it’s worth, I think sweet potatoes are always a little different texturally than “regular” potatoes, so fries are necessarily different. I baked at 400 F for the time you specified and they were crispy and awesome!! Set the timer for 15 minutes. I’ve got my 2:1:1 starches all mixed together in a jar in the freezer. Hi Freya- This recipe is designed for a standard oven, not a fan/convection oven. I have regular foil, but not sure it’ll do the job like you said. I love how complete and explanatory your directions were. Sweet potatoes during the holidays are a must in our household. These sound super yummy . I love your soaking tips. Grilled Sweet Potato Fries. I have a 5-7 minute time frame, but sweet potatoes obviously take much longer roast in the oven. Please check in if you try it! That makes me VERY happy, Lyds! Yum, thanks, I’ve hope. And a sincere ‘you’re welcome!’ along with a thank you of my own! I couldn’t find it at Whole Foods, and I don’t see it on Amazon, nor anywhere on the internet for that matter. If you’re looking for an oil that shouldn’t agitate inflammation that has a higher smoke point, you might try grapeseed oil! Foods from all your favorite chains like burgers, fries, burritos, tacos, hot dogs and pizza. Ick. They still need to be fipped after 15 min but rather then the bottoms being burnt, they were a nice dark orange. Hi Krysti! time/temp, seasonings and cooking surfaces. I can’t stop eating them until they’re gone, usually! White potatoes belong to the nightshade family of vegetables, which includes tomatoes. Add some butter about 1/3 through cooking. Try a few of the recipes listed here. I’m convinced, though, that this is part of the reason that the three of my children who are vegetable-phobic love the fries. Did the parchment do that much worse than the foil? I’m a big fan of why something works, so I figured other folks might like the scientific (read: OCD) breakdown of the recipe. Just curious how you baked and fried them? I used refined coconut oil and olive oil spray on parchment and it worked out fine. People (read: me) appreciate specificity! Omg….. Theses are delicious!!!!!! It felt safe. Do you have an oven thermometer in place? Can dogs eat sweet potatoes? and blanch-freeze some, would this recipe still work? Thanx for the recipe Xx. I’m a sweet potato addict. In the US, you can find two common varieties of foil in most stores. If your fries are soggy and you’ve followed all of my advice, you may have a smaller oven than the one I tested my fries in and may have to bake them one tray at a time. https://www.beaglesandbargains.com/baked-sweet-potato-fries-dogs I’ve sent a note asking the company who runs ads on my site to try to help me suss out what that means. But, you know what they do like? When I said “garden-variety” heavy duty foil, I just meant it is commonly found in grocery stores and big box stores. ***). Any advise? Can you make several trays of these in advance and how do you keep them crisp.. sorry if this was already covered in the comments somewhere but if I wanted to make a big batch of fries (for a future fry emergency!) Thanks for the great feedback! So I have high hopes for the sp fries! Sweet potatoes make the most amazing fries on the planet. Thanks for your amazing tips. Good Job. I make sweet potato fries fairly often but am usually disappointed in the final result – never crispy enough, or black on the outside. Peel the sweet potatoes and cut them into 1/4-inch by 1/4-inch matchsticks. Same here. Thanks so much for a great Recipe!1 We’d been buying them at Trader Joes, but they are out of stock for the season. You’re very welcome! I am cooking for 50 people and would love to offer this as finger food at the start of the evening. I used white sweet potatoes, but any sweet potatoes will do. My Bries (baked fries) used to be super limp and my hubby didn’t like them. Great advice though and the crispy ones were definately the best I have made so far! A dog’s body is designed to get most of its nutrients from animal protein, so if you decide to feed your pup baked or boiled potatoes, it should be done in moderation. I love making homemade crispy baked sweet potato fries like these, but the chopping of the potato itself takes me forever – and that’s if I don’t […]. My girlfriend was impressed and I was to! Shut the oven off, prop the door open halfway, and let cool and crisp up further for 10 minutes before serving. It feels counterintuitive to let ’em sit there to crisp up, doesn’t it? I only used corn starch, I only had veg oil, but they came out very good – thank you for the tips to soak and let sit in oven! Huh! It was not the very bottom setting but the one up from that. Add half of the sweet potato matchsticks to a very large plastic bag. Third batch… I omitted the cajun seasoning and instead, added garlic powder, chili powder, sweet paprika and for a bit of spice, some black pepper and cayenne pepper. I didn’t mean to be vague when I said to toss the fries with starch, but I had a little explaining to do. And while I also won’t use the plastic ziplock bag to shake the starches onto my fries, I will use one of my large bowls with a lid or a paper bag (growing up we used paper bags to put regular fries into when we took the fries out of the oil, tossed in salt, folded the bag up, leaving lots of air in it, and shook it will to remove the excess oil and distribute the salt evenly. I’ve been craving matchstick style, so I used the julliene setting on my mandoline. Keep them spaced out, not touching as much as possible, and absolutely, positively only in a single layer. The coolest thing about sweet potatoes is that you can get chews! According to the USDA, sweet potato contains (per 200g) 180 calories, 41.4 grams of carbohydrate, 4 grams of protein, and 0.3 grams of fat. They weren’t soggy either, but the only true crispness/crunch was the Kosher salt I dusted them with after they came out of the oven. I have big dogs so I try to find the biggest sweet potatoes that I can. I do however see your point about the mandolin. Hey Jon- In the printable recipe I specify that it needs to be at least one hour, but up to overnight. But this variation provides some serious heat from the cayenne pepper and chili powder. I noticed that after 15 min, when it was time to flip them, they were already burning on the bottom. (very fast and crispy!). Oh dear! Transplanted native Southerner longing for buttermilk that’s real and tasty. Thank you so very much. Take your time cutting your sweet potatoes to size. That very well may be it, Page. Dogs are omnivores, and don’t really need a … That’s not a stupid question at all, but I’d probably take a pass on using sweet potato starch. You remove the potato starch that is released when you damage the cell walls by cutting them. You want steamed sweet potato fries? Put them in a bowl and cover with cold, fresh water. BUT! Flip with tongs, and roast for another 20 minutes. You can adjust them with tongs if needed. Did you bake partially and then fry? To get this, I add about 1/4 teaspoon (or more, depending on how sassy I’m feeling) of ground chipotle powder when tossing the fries with oil before cooking. Baked, fried in a cast iron pan with a little oil and sugar sprinkled on top. Hi Vicky- I have no idea whether it would work to hold, I rather suspect it might not… but it *might* if you crisp them back up in the oven! I did use arrowroot starch/flour to keep it Paleo and also used olive oil to coat them. Use a slotted spoon to remove the fries from the skillet, then drain them on a plate lined with paper towels. After draining, rinsing, and patting dry your soaked sweet potatoes, add two handfuls of them to a very large plastic bag along with 2 teaspoons of starch (*See Cook’s Notes). I was never able to get crispy sweet potato fries. Quick question, why do you soak them in water to remove starch, then put them in a bag and coat them in starch? This was such a good recipe. Fries were soggy. Thanks so much for the salad spinner idea, Stephen! These aren’t safe for your dog and can cause stomach or tummy upsets. These are amazing. Going to make these tonight. It was time for research. Hi Rainey- I do have one question. So I’m really not sure which you meant. Maggie Unzueta @ Mama Maggie's Kitchen says. Mine were almost restaurant quality! The other thing a few people have reported liking was using a baking rack in addition to those things. Ideally, I could prep several batches the day before and then pop them in the oven on the day of the event. I’m a total noob, so maybe I’m taking a stupid risk here, but I hope it’ll work anyhow , Thanks for the recipe! If foil, did you have it dull side up? Then flash freezing them on a cookie sheet prior to bagging them… I’d love to know as I belong to a freezer swap group and these would pair with my dish perfectly! Slow Cooker Peach Salsa Pork Roast with Sweet Potatoes, 1-Pot Roasted Turkey Breast Dinner with Sweet Potatoe. You can definitely use brown rice flour in this recipe and that is readily available on Amazon! Your puppy's lifelong health and happiness begins with you. Ditto on the leaving them out to dry in the fridge question! I absolutely, 100% get it, Jimmy. The only change I made was to use smoked paprika instead of chipotle powder. These freaking fries look so good! Thanks in advance!! Thank you in advance for really-super-speedy response! Thanks for sharing. If needed, you can always use another pan and bake another batch. I cut them up tonight before I found this method and was going to bake them and then reheat them on Sunday or possible freeze them after baking for only 10 minutes. You release the moisture by applying heat and allowing air to circulate in your oven. That made my night! When prepared in a healthy way, white potatoes are a nutritious food for humans, but can dogs eat potatoes? i wanna ask, since i snack a lot, i want to save it for like a week. Have you checked your oven’s calibration lately? Keep it up. I served these at our housewarming party in individual paper cups and they were PERFECT! Giving a dog too many carbohydrates can result in obesity or other health problems. Thank you for posting this! Why does removing starch help especially if the tip is then to add? Wishful thinking from London, England. Are you willing to try refined coconut oil? I’d like to make these in bulk, in batches, to freeze and have on hand the same way one would buy a bag of frozen sweet potato fries. Filed Under: Appetizers & Snacks, Rebecca, Recipes, Salad & Side Dishes Tagged With: budget friendly, family-friendly, Frugal Food, kid friendly, party food, Snacks, Vegetarian & Vegan, Your email address will not be published. The benefit? In this particular case, adding salt before cooking yields limp, sad fries. Hi John- I have not tested holding them for long periods of time. Tonight, at the last minute, I was asked to host a spur-of-the-moment – and thus I’m shooting for casual but tastefully gourmet – dinner, in 24 hours, for 14 people, and I’m thinking a delicious sweet potato ‘summer’ side like this would be perfect. Then cut them in lengthwise strips, about 1/3 an inch wide on each side, so they look like fries. Followed this step by step recipe to the T…..stood over the oven watching the process….Massive FAIL ! Veggies – Chopped tomatoes, pickled banana peppers, and green onions chopped up. So crispy and delish. *Cue the theme music from ‘The Anal-Retentive Chef”. Like tomatoes, raw potatoes contain solanine, a compound that is toxic to some dogs. This could be THE sweet potato fry recipe I’ve long been looking for. I literally counted over 100 fries in 1 lb of sweet potato. Convinced there is NO way to get crispy sweet potato fries! Please let me know how it works out for you if you try it! I would love to know the results if someone else does, though. Arrange the pans in the oven so that one is in the top third of the oven and the other is in the bottom third of the oven. When you flip them, be sure they land in a single layer not touching. so perfect! Alas, failure . My kids say when I die they are going to bury me with sweet potato in my casket. Now we can all make our own! I went ahead and blanched then shocked them in ice water, then they seemed a bit floppy so after towel drying them as best I could I actually put them on trays in the dehydrator for about 30 minutes, then on trays and into the freezer (I have a full sized spare freezer!). I applied the same technique to sweet potato fries and it worked beautifully. I want to eat these fries with a giant bowl of garlic mayo….nom nom. Sweet potato fries were my ultimate goal until I finally ironed out all the little tricks. While normally I will eat a sweet potato any which way, when I’m eating sweet potato fries, I’m picky about them. I appreciate the detailed directions and followed them precisely. I’m quite partial to it and had never heard of it until I arrived here. Simon. Sweet potatoes are a high-fiber vegetable, which makes it fantastic for our dogs' digestive system. Can I substitue arrow root powder for corn starch / brown rice starch / tapioca starch? =). . I’m so excited to try your method! They were perfect! Now I know what I’ve been doing wrong. Is it possible to freeze this recipe? Did you use a silpat or foil? Happy fry making! I had a bunch of sweet potatoes from my CSA that my son asked me to transform into fries. It is important to remember not to crowd the pans. When you’re ‘crisping’ these, you’re releasing the moisture from them. DO NOT ADD SALT BEFORE COOKING. If your canine companion has diabetes, he should not be given potatoes because they can cause blood sugar spikes. It was amazing and delicious. Excellent potato fries, feeling hungry now. We ate at least half of these in one meal along with meat and veggie filled empanadas and a fruit salad. Every dog is different, so start with just a small amount of potato to make sure your dog has no problem digesting it. You may also want to check the temperature of your oven with an oven thermometer. I prefer them sans rack, but some folks swear by it. Thank you! That’s a shame you had such a bad experience with this. I followed all instructions to the letter. It seems to be an exception as many folks have weighed in saying the recipe worked really well for them. I specified the minimum soaking time in the recipe. Believe or not, unlike regular potato fries, these bad boys crisp up even more as they cool slightly. On a side note: I also love making sweet potato chips (baked) and have a whole other set of difficulties there. This post was originally published April 17, 2014, republished with improvements in April 2017, and again in January 2021. I’m thinking after soaking and tossing in the starch? how long do they need to soak and can I prep, I think you could soak them for up to 24 hours. I am one of those folks coming late to the party, I have never tried a sweet potato fry, much less cooked my own, even though I love sweet potato. Thanks in advance, and I’ll post a review once I make these. Just FYI, I went to the grocery store today, and here is what I found in the sweet potato bin: This is, however, strictly optional. The orange “yam” worked great in this recipe. We don’t want to hider our dog’s protein digestion, so we should avoid giving them sweet potato skins or peels. HAHAHA! TEDIOUS!!!!! You are the best, Candace! GREAT recipe! That’s fantastic, Juliana! Arrange the fries on the prepared pan in a single layer, not touching. why use the dull side of the foil instead of the shiny side? For a decade I have been making SP oven fries that at least managed to maintain their bodily integrity but lacked the crispness of Irish potato oven fries…and I came across this recipe as I wanted to attain that elusive quality without deep frying. I love your technique!! Freezing breaks the cell walls which breaks down texture. Once their finished, you can store these sweet potato fries for dogs in an airtight container in the refrigerator for about 5-7 days. Maybe I went tool ight on the oil. Just made these tonight. I too am very happy to find this recipe. (and I used it shiny side up!). Remember to keep them in a single layer after flipping. Sweet potato is one of them. Baking time is up! The pan that started in the top part of the oven should end the cooking process in the bottom of the oven facing the opposite direction from which it started. Now, I have what some will likely consider a stupid question. I (sadly) even used a legitimate tape measure to get the size exact. So I’m planning on baking them on a greased wire rack. Sooo many great tips and your trial and errors are appreciated! One of the better fry recipes I’ve seen. I think we might make these tonight to so with our subs! Sprinkle 2 teaspoons of the starch over the potatoes, cinch the top (trapping as much air in the bag as you can when you cinch it) and shake vigorously to coat the fries. Sometimes they’re a little sketchy this time of year after sitting in storage all winter! Get our recipe for Tomato Sauce. That’s it, I’m giving up on oven baked sweet potato fries! I have been searching for a recipe for crispy sweet potato fries for years!! Questions range from the obvious (“Can dogs eat cheese?”) to the trendy (“Can dogs eat avocado?”) Check out more “Can dogs eat…” articles on AKC.org to see which foods are harmful to your dog, including cherries and onions. Well anyway fantastic recipe, if only others where as good this world would be an easier place. I’ll use no recipe for sweet potato fries but this one. Any advice on the best way to pull this off and then how to reheat when ready to serve? I followed the recipe to.the.letter, and they were floppy and barely worth the time to remove from the foil.. © The American Kennel Club, Inc. 2021. Just go through all the steps which we mentioned in … I am going to give peanut oil a try in that case. Could I soak the SPs for longer than overnight? These spicy fries can also be made with sweet potatoes. So awesome, M! I would love to hear your results if you play with it a bit! This board features several Easy Update: Recent research has suggested that potatoes, while not poisonous, may not be appropriate for a dog’s diet. I have a very large and very sharp knife so slicing the potatoes to size was a breeze. The “sweet potatoes” that look more like standard, russet potatoes, with lighter, white-ish colored flesh. I used the cooling rack, oven temp at 425 with convection turned on. French fries are an obvious choice when it comes to side dishes for hot dogs. I like my guaranteed crispy baked sweet potato fries with a hint of spice. Just thought I would pass it on. Could just really be the one reason they didn’t turn out well? This one needs a few extra. I know this is an old thread and I’m so grateful that you are still replying. Yum! Keeping my fingers crossed . NEVER again. If you see yams in the grocery store, these might not be "true" yams, but a soft variety of sweet potato that was conveniently called a yam to differentiate it from firm sweet potatoes. Thank you! Of course no way to keep them warm, but they did not become soggy which was important. Thanks for doing all that hard work for us. And I have never experienced this smoke problem you speak of regarding olive oil(even at these temps, ) is it fine for me to use it? Ugh. While it’s super tasty, the temperature and duration of the cooking process will make olive oil billow smoke out of your oven before the sweet potatoes are even close to being done. Excellent, easy to follow directions. corn starch, tapioca starch/flour, brown rice starch/flour, or a mixture of any or all of them, grapeseed, sunflower, peanut, or canola oil. Any thoughts? All rights reserved. About 2 hours later I tossed them in the chipotle seasoned fat and put them back on trays into the freezer overnight …they are currently bagged up in the freezer, ready to go into a preheated 450 oven as soon as I’m ready to eat them!…which will probably be this weekend, I’ll keep you posted! Bake for another 10-15 minutes, or until they have browned and are cooked clean though. I just have one question, which must be stupid because no one else has asked it: When you say “2 large sweet potatoes about 3/4 pound, give or take”, do you mean two 3/4-lb potatoes, a total of 1.5 lbs, or two potatoes that together weigh 3/4 of a lb. Thank you for your feedback, though. We are healthy weight people. No flipping required. Can I blame them? You want to soak that off because potato starch is wickedly sticky. I love sweet potato fries and love the tips. I may give it a whirl myself. I have some inflammation issues so I have to steer clear of gluten and can only use specific oils. 3.2 ounces of Burger King (deep fried potato) fries have 246 calories, so before the ketchup this food has 69.6% FEWER calories! They’re a great company, so I expect they’ll get back to me soon. I would LOVE to hear your results if you play with it! Usually, you have to at least partially cook a vegetable with such strong cell walls before freezing it or it turns to mush. It causes the slices of potato to stick together and makes for an altogether squishier and less fabulous end product. And definitely sweet potato fries. Does that make sense? Roast for 20 minutes. We love sweet potato fries but I could never get them to come out crispy or evenly cooked. So I did this and when either pan was on the bottom rack the side on the bottom burned. Empty the bag into a mixing bowl and use your hands to toss with 1 tablespoon of the oil and the chipotle powder (if using). In a perfect world, the best, crispiest baked sweet potato fries are made with a blend of three powdered starches: cornstarch, brown rice starch, and tapioca starch in a ratio of 2:1:1. HOW LONG do these need to soak in the COLD water? Would you believe I left it off the recipe? Will definitely use this recipe in the future. Does it rip when you take them off? Look so good! We soaked the regular potato fries in cold water in every restaurant where I worked. Hi. WOOHOO! Shake vigorously. I didn’t have the heavy duty foil so I used a textured sheet pan and was happy with the results. Oh boy, you are my personal hero. How do I prepare these for my freezer?! I’m so glad you like them, Jessica! If you want to share your sweet potato fries or chips with your pooch, try making them from a fresh sweet potato rather than processed or frozen products. This way the hot air can circulate all around the fries. in total? Add hot homemade biscuits and enjoy. Dogs evolved as carnivores without the ability to cook meat, so their digestive systems are adapted to … With all the varieties of potatoes out there, it can get confusing to know which ones make the best fries. I admit that’s what got me to your blog via Google. How to Store It’s already a mix of wholegrain brown rice, potato starch, rice flour and tapioca flour. . Thank you. I’m going to try making these for the first time….. 1) cause I can actually cook something and 2) because sweet potato fries are makable! Followed exactly, and they never crisped, even w door ajar. Thank you. Give these a try along with these Air-Fried Taco Dogs for … I’ve seen some recipes for freezing suggest blanching in boiling water, is this step necessary? Hi Aurora- It is important to know what were the symptoms of Coronavirus in dogs and how the dog reacts. Thank you. I need to try this out – mine tend to come out soggy! Great recipe. I’d like to make these using arrowroot starch/flour and coconut oil. I would recommend doing a single batch trial run and sampling it as you go. Have passed it on to my book club group as none of us had a good recipe for these. Wow. It will have enough backbone to get under the fries and enough flexibility not to mangle them. If THAT doesn’t deter you from skipping this step, I don’t know what will. . Even stranger than makeup is that you probably eat other plants in the deadly nightshade family on a regular basis, including tomatoes, eggplant, chili peppers, and potatoes. Oh and before I forget… I forgot… It is not the seasoning that makes the dish, as we learn from the ARChef, but the exact sizing of the pieces. 2 Medium Sweet Potatoes 2 Tablespoons Olive Oil or Vegetable Oil 1 Clove of Garlic, Chopped 1 Teaspoon Chili Powder 1 Packet of Ranch Dry Mix Wash the Sweet Potatoes and dry them. From the UC Davis School of Medicine: “The U.S. Food and Drug Administration recently issued an alert about reports of canine dilated cardiomyopathy (DCM) in dogs eating certain pet foods containing peas, lentils, other legume seeds, or potatoes as main ingredients. DIY dehydrated sweet potato chews recipe for dogs: Go to the store and grab some sweet potatoes. I’ve seen many saying to use corn starch, but this may be the first to suggest soaking. Fry for 5-6 minutes, or until lightly browned. I’ve had good luck doing my regular steak fries and zucchini fries (as well as chicken parm, and ‘fried chicken) on a wire rack set in a baking sheet. . Yum! I did not have heavy duty foil so I used parchment.