Sprinkle with the Worcestershire sauce, until it's entirely covered. Served with plain rice and Asian-style salad. Method STEP 1 Mix together the garlic, ginger, salt and soy sauce then rub the mixture all over the This recipe features a delicious honey and soy glaze to drizzle over the top of the super tender pork belly. The side dish that I like to have with this dish is some delicious fried rice. Cover the pork with the mixture and leave it to marinate for a few hours (don't refrigerate). Cut half an inch of ginger into slices. There are lots of desserts that go great after this delicious pork recipe. A slow-roasted pork belly that gives you beautiful succulent moist tender pork with light crisp crackling - extremely easy and quick preparation time. https://www.bbc.co.uk/food/recipes/slowroastedporkbelly_92948 “The sauce was made with the leftover juices with two heaped tablespoons of flour and butter. Fry until the pork is golden brown and the fat has become crispy. If you have some feedback, tips, or anything else then please don’t hesitate to leave a comment below. Just check every so often and adjust temperature and/or mix a splash of water into the sauce to prevent burning. You should find that this recipe will feed about four people, especially if you have extra side dishes. Remove the pork from the slow cooker and allow it to drain. There is a staggering number of dishes that can accompany the pork belly. Score the skin of the pork belly and pour boiling water over it. “In the slow cooker low for nine hours. OK, I have a 0.681 kg pork belly joint that needs to be cooked today for tea. Strain the cooking juices through a sieve into a jug, squashing any onion and garlic through. https://www.greatbritishchefs.com/how-to-cook/how-to-cook-pork-belly You could also just keep it as is and eat it with some rice and vegetables. Pour the stock into the slow cooker and then carefully sit the pork belly on top. Cook on high for 4 hours. Mix the flour and 1tbsp pork fat and whisk into the stock. If you have a combination that you absolutely love and don’t mind sharing, then be sure to let us know in the comments section towards the bottom of this page. Master stock frozen and ready to go. Place the pork belly strips in the pan, in a single layer. The information above is an estimate generated by an online nutrition calculator. Distribute the onion slices over the bottom of the slow cooker with sliced onions and add the pork. Exclusive offer from Good Food Deals: The sweet and sour pork is a must-try if you love Asian inspired food. For something a little easier, you can stick with just regular rice. 'Cheap and absolutely delicious.' Had to rub some sea salt on the skin to get it to crackle but this could be because I cooked the pork for 2 hours one day and then finished it on the next. Choose the type of message you'd like to post, Magazine subscription – 5 issues for only £5. Let sizzle away on a high heat until all the sides are browned and the liquid has evaporated. Pour into a gravy separator and pour off as much pork fat as possible. For something a little easier, you can stick with just regular rice. However, something has now come up which means I … The pork can be used in tons of different dishes such as nachos. Place the pork under a grill with the fat side up and cook until the top is crispy. Adblock removing the video? I was going to just sling it in the oven later. Be careful as the pork tends to spit a lot when you fry it. There are lots of little tweaks that you can do to this recipe. However, with that said, the pork will still be delicious without the glaze. To ensure that this recipe is gluten-free, double check the soy sauce is gluten-free. The only thing you miss out on is the crispy fat that always tastes super amazing. Required fields are marked *, Disclaimer & Privacy Policy | About Us | Contact Us. Once the top of the pork belly is crispy, slice into serving size pieces and pour the glaze over the top. This was a great recipe and one that I will be making again! the length of your index finger) 4 ¼ cups (1 Litre) hot chicken/veg … Reducing the cooking time by roughly two hours will give you a firmer pork belly. There are plenty more pork recipes that you can do in the slow cooker. You can freeze the master stock so that you can use it again in a future recipe. I recommend pan frying if you do decide to slice the pork. I will quickly cover a couple of ideas on how you can tweak the recipe. Crispy five-spice sriracha pork belly. Add all the master stock ingredients into the slow cooker and stir slightly. It has a delicious range of vegetables, and the pork cooks to be tender. Your email address will not be published. we used pork belly already sliced, and marinaded for 5 hours. Alternatively, you can freeze it for up to three months. Stir-fried vegetables such as broccoli, bok choy, onion, carrot, and some baby corn go excellent as an accompaniment to this dish. Below are just a few ideas on how you can serve this delicious dish. For the best piece of pork belly, try sourcing it from your local butcher. There are lots of other recipes that you can do in the slow cooker that you should try. Below are just a few ideas on how you can serve this delicious dish. You may be thinking, that sounds great, but what about the crackling. There is a staggering number of dishes that can accompany the pork belly. Note: I use a 5.5L (6 Quart) slow cooker for all the recipes that I have on this website unless specified. Carefully take the pieces of pork belly out of the slow cooker then transfer them to a non-stick frying pan with a good spoonful of the cooking juices, turning occasionally. The ingredients are all easy to find and crucially not expensive at all – so you … The sauce brings it all together for one of the tastiest slow cooker recipes around. You can shred any leftover meat and use it in sandwiches or on a pizza. One of the most popular dishes to make in the slow cooker is pulled pork. ... . The video below will take you through all the steps on how to make pork belly in the slow cooker. The pork belly slices, with potatoes and onions at the bottom, before it goes into the oven. Support us by going ad-free or by whitelisting us in your ad-blocker. The pork belly was very succulent and the glaze was a great punch of flavour! Heat the stock in a pan until simmering. Since the day Erika tried cooking the pork belly in the slow cooker we haven’t used the oven method to cook pork belly again. Stir-fried vegetables such as broccoli, bok choy, onion, carrot, and some baby corn go excellent as an accompaniment to this dish… Rub in salt and pepper. When ready, take the pork out out of the oven, place a small tray on top and weight it down. Cooked beautifully and was just divine! Alternatively use in a ramen noodle broth, bao buns or in your own recipe. If you’re running low on time, then you can skip grilling altogether. Whisk together the olive oil, salt and pepper, then brush the mixture onto both sides of the … One of the tastiest dishes that you can make in the slow cooker is pork belly, and this recipe will prove to you exactly why that is the case. Meanwhile, in a pot, mix the glaze ingredients and bring to the boil. Slice … We have that covered. You will, unfortunately, need multiple slow cookers. It’s a pretty easy recipe, and the result is worth the time and effort. Make sure you use a sharp knife for when you go to cut the pork. Slice and spread in a shallow bowl, cover with rice, steam, invert and serve. Bring a pot of water to boil. Get the latest recipes delivered to your inbox. It actually tastes as good as it sounds. The side dish that I like to have with this dish is some delicious fried rice. Share or save this If you need to feed more people, then you only need to double the quantity of the pork belly and the glaze. Slow Cooker Pork Belly. Grill the meat for 3-4 mins, turning it … Vital if you prefer pork not to be so tender that it starts to fall apart. It’s short and won’t take up much of your time. Leave the pork to rest for 10 mins. Keep an eye on it as it will burn quickly. mix garlic, ginger and soy sauce together. Loved the simplicity of the ginger-driven glaze. Pan-frying is also an option if you don’t have a grill. Pat the pork dry with some paper towel. Be sure to let us know if you have any tweaks that you think makes this recipe even better. Blanch the pork belly. Get £25 off a stylish smart watch – plus free delivery! The pork belly slices, potatoes and onions, cooked and ready to be eaten. You can even prepare it ahead by slow-roasting the day before and finish cooking just before serving, with a choice of accompaniments and finishing sauces. Check out this punchy, easy, crispy pork … Slow Cooked Pork Belly: 2.2 lb (1Kg) rindless pork belly slices - chopped in half (each piece being approx. Made this twice and the dish received rave responses both times. Before you start cooking, you can cut the pork into slices rather than leaving it as one whole piece. Your email address will not be published. My favorite is some baked apples that you can also cook in the slow cooker. Slow cooker pork belly with barbecue sauce can be cooked ahead of time. Close the lid and slow cook for 4 hours on low. Put the sliced onion into the bottom of your slow cooker and place the pork belly pieces on top. Sprinkle them with the seasonings. Treat yourself to tender, melt-in-the-mouth slow cooker pork belly. Delicious dish that was relatively straight forward and fuss free to make. Alternatively, be sure to check out the full recipe underneath the video. Below is just a couple of my favorites, especially if you love pork. Using a sharp knife, the skin of the pork belly in a cross-hatch pattern. add in all other ingredients Cook on high for about 1 hour and turn it down to low for a further Rub the skin with oil and a generous amount of salt. If you have a smaller or larger slow cooker, then you might need to adjust the ingredients. An option if you have multiple slow cookers is to make some creamy cabbage. Slice or cut into wedges and serve with mashed potato, steamed green vegetables and a gravy made with the cooking juices. “Once cooked, cut the top in slices, cover with salt and (put) under the grill for five or so minutes until crackly. At the 3 1/2 hour mark turn your oven on to Maximum heat (approx 240 fan forced) Any leftover pork belly can be kept in the fridge for up to three days. They’re all pretty good, but slow-cooked pork belly always sits at the top of my list. Every time we have cooked pork belly since we have used this method. It’s a delicious combination that is super easy to make quickly. Cook on high for 4 hours. It’s a super tasty dish where the cabbage cooks to be super tender, and the creamy sauce is packed with flavor. Another thing that you can skip on doing is the glaze for the pork belly. It should last for roughly three months. I hope that you end up loving this slow cooker pork belly as much as I do. Simmer for 5 mins, until thickened. Score the meat. Remove the foil and turn the grill to its highest setting. If you’re one of those cooks who prefer to spread the holiday cooking over several days rather than do everything all at once, this recipe is just perfect. Serve in a warming broth or with seasonal vegetables, apple sauce and gravy. This dish will impress your family or your dinner-party guests. Gently add the pork belly into the slow cooker. If you are slow cooking a larger piece of pork you can keep the marinade with it. If it is blunt, then you could end up with some very deformed pieces of pork belly. Make sure you remove any fat before freezing. Transfer the pork to the roasting tin - some of the marinade will stay on the pork, and that's what you want - and cook it uncovered for 3½ hours, then turn the oven up to 250°C/230°C Fan/gas mark 9/450ºF and cook for a further ½ hour to let the skin crisp to crunchy burnished perfection. Place in a baking tin and slow roast in the pre-heated oven. I absolutely love the glaze, so I highly recommend finding the time to get it made. You … Mix together the garlic, ginger, salt and soy sauce then rub the mixture all over the pork belly.

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