And if I am going to be away I will set a moonshine corn mash fermenting for up to 4 weeks. The “mash bill” must have a minimum of 51% corn. 1.5 pounds of crushed malted barley. We had what looked to be a good sourdough rising up, but perhaps more solid than you might get in your normal bread dough. The typical grain mixture for bourbon, which is known as the mash bill, is a minimum of 51% corn. Sour mash whiskey uses the bourbon recipe but starts the mash with leftovers from a previous batch, much like the starter in sourdough bread. In comparison, in rye whiskey rye makes up at least 51% of the mash in order to be considered rye whiskey. The whiskey with a rye content above 15% could be considered a high rye bourbon. When the temperature reaches this point, turn off the heat and add the full amount of corn to the water. For example if you were trying to make a bourbon or whiskey a grain mash is the best choice. There’s a lot more to cover with mash chemistry, but we’ve tried to cover the basics here. Step 6: Playing the waiting game Once your mash is securely in a still, it's kind of out of your hands for a while. Better whiskey starts with your materials and your mash … How to make a maple bourbon smash. Wash and chop up the apples into bite-sized pieces, add to a large pot along with the sugar and a cinnamon stick. Distilled from a mash that at least 51% corn. Maker’s Mark / Photo Credit: Maker’s Mark. 1. Here are the basic steps to make this bourbon smash (scroll down for the full recipe): When comparing the mash bills, there are a few outliers. 2. The sour mash process gives a sweeter, deeper flavor to the final product. I recently made a Sour mash bourbon that I let ferment for 4 weeks. Thus, if you enjoy Marker’s you may prefer for a wheated bourbon. 5 gallons of water. This isn’t particularly tricky, but does require the corn to be crushed and boiled to gelatinise it before it’s added to the rest of the grains in the mash. Bourbon, for example, must contain at least 51% corn in order to be called a bourbon whiskey, while ‘Rye Whiskey’ must have 51% rye included in its mash to be classified as a Rye Whiskey. How To Make Sour Mash Sour Mash. Understanding the mash bill is important because, aside from the type of barrel used in maturation, it is the most important factor when it comes to the final flavor of the whiskey. Other grains such as rye, malted barley and wheat are considered the “flavor” grain. Making a grain mash requires more work then a simple sugar wash however the end results are worth the extra effort. And perhaps much more solid than you’d ever get in a bourbon mash. The grain is then ground and mixed with water. Makes great whiskey but I dont do it deliberately. Sour Mash is a process that uses material from an older batch of mash to start fermentation of a new batch of mash. The following recipe is a simple no cook mash for a simple sour mash. Most whiskies use three grains: corn, rye, barley. There are typically three grains in every bourbon mash bill: Corn, Rye or Wheat, and Malted Barley. Corn will contribute the highest yield of alcohol of all the grains and bring a sweetness and roundness to a whiskey. After you’ve cooked the grain and it’s transformed into mash, it’s time to get yeasting! 70% Corn / 15% Rye / 15% Barley. Often, a bit of mash from a previous distillation is added to the mixture to ensure a consistent pH across batches. This is because corn, rye and barley add distinct flavors to the final product. Bourbon and Whiskey Mash Bills ModernThirst has compiled one of the most comprehensive compilations of bourbon and whiskey mash bill recipes on the net. Turn off heat when target temperature is reached and stir in the 8.5 pounds of corn. It can be made from different grains like wheat, corn, rye, barley, etc. Bourbon Mash Bills. The corn in this recipe is used for flavor while the sugar will provide most of the fuel for fermentation. Produced in the United States. 100% Corn. Wooden casks are used to age this beverage. Step Two – Fill the barrel about halfway with a neutral-flavored spirit such as vodka or grain alcohol for bourbon, scotch, whiskey, brandy, or vodka essences. The bourbon it made was amazing. Aged in brand new charred oak barrels. There are several laws relating to the production and marketing of Bourbon: 1. Hopefully this gives you a better understanding of what’s happening in your mash whether you’re a bourbon maker or single-malt guru. Add some yeast to your cooked corn mash, and fire up the fermentation process in any type of sealed container or repurpose the home brewing beer kit to ease the process. It’s important to stir the corn consistently for 5 minutes. Can you use bread yeast to make moonshine? A whisky distiller must first determine the 'mash bill', essentially a recipe of different grains from which the whiskey is to be made, literally meaning 'the bill of goods to cook'. 8.5 pounds of flaked maize. Whiskey, also spelled as whisky, is an alcoholic beverage made from grains. This yeast works great for single malt whiskey, bourbon, and even corn liquor. And it’s so simple on top of everything else. It starts with the mash bill, aka the “recipe” of grains in the mix. If I get a Lacto I run it anyway. Straining Corn Mash Through Cheese Cloth. How is Bourbon made? Ingredients: Bourbon must be made with at least 51% corn in the mash. Taste-wise, you get the flavors of whatever bourbon you choose (so choose a good one), a kick of spice and sweetness from the ginger beer, and a bit of citrus to balance everything out from the lime juice. Some of the best cocktails are a simple twist on an old favorite, so in this post I’m going to show you how to infuse bourbon the quick and easy way.. Flavored whiskey has become incredibly popular and you can create unique cocktails at home with simple, fresh ingredients. Bottled at or above 40%ABV. This is a three-ingredient recipe and takes under two minutes to make it. Taaka vodka is an excellent choice and costs only about $10 for a 1.75-liter bottle. Stir the mash continuously for about 5 minutes then stir for a few seconds every five minutes until the temperature drops to 152F. We’ve found that if your looking to age quickly, or flavor your Bourbon, then Mash Bill #1 is the best one suited for this. Fermentation Mash to Make Whiskey. Excellent yeast for moonshine sugar wash. 48-Hour Turbo Yeast will make 14% Alcohol by Volume in 2 days, and up to 20% in 5. For a whiskey to call itself bourbon, its mash, the mixture of grains from which the product is distilled, must contain at least 51% corn. Make the Mash. Overall, you’ll find that the maple syrup here doesn’t add a maple flavor; it’s simply used as a natural sweetener instead of simple syrup.. For most bourbons, the average is about 70%. Makers Mark uses wheat in place of Rye. Both spirits are aged in either oak barrels or with oak chips. The process begins by heating 5-gallons of water to 165°F. Theses grains are cooked and fermented to begin the bourbon making process. Technical Terms Mash, this is the cooked mixture of the grain water beer. what does this mean? ModernThirst Bourbon and Whiskey Mash Bills Table *= Estimated percentage This table is updated as new information is available. Many may associate the two because of their ageing process. 4. Mash Bill #2 has been a Bourbon style out on the market for probably the longest. A mash bill is the mix of grains used to make bourbon. Enjoy! Procedure: Heat 5 gallons of mash water up to 165F. I’ll be more direct: this appeared to already be bread, hearty and thick, without virtue of being cooked. In the case of bourbon this must consist of a minimum of 51% corn (but is usually around the 70% mark) with the balance made up by 'small grains', usually malted barley and either rye or wheat. Once you’ve got the tools for the job, making this maple bourbon smash is seriously simple. Bourbon has a corn based mash with corn making up at least 51% of the mash ingredients. If a bourbon producer uses rye as its flavoring grain, that is known as a traditional bourbon mash bill. The rest usually consists of wheat, rye, and/or malted barley. I am a beginner but for barley mashes I do 7 days. If that rye exceeds 18% of the mash bill, then it is known as a high-rye bourbon. Not only will the end-result surpass the commercially available options, but you’ll have great story too. Put into the barrel for ageing at no more than 62.5%ABV 5. Distilled to no more than 80%ABV 3. this is the mash without the grain in it, but with the yeast added back set, bourbon and Tennessee whiskey have a legal requirement of having at least 25% back set in the mash to class it as a sour mash. 80% Corn / 20% Rye. 6. Step 8 – Once the Corn Mash has cooled enough to handle strain the Mash through a cheesecloth to remove the solids; Step 9-Aerate mixture by pouring the Mash back and forth between two buckets several times you can also pour into a carboy and shake vigorously for a minute or two.At this point measure the Specific Gravity of the Mash with a … The Recipe - Bourbon is distilled from a fermented mash of grain, yeast and water. 2. Bring to a boil in two gallons of water and then lower the heat to simmer for about 15 minutes to extract fruit juices.

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