The first step is to cook up your mushrooms, you can even buy pre-sliced mushrooms to save on prep time. French onion soup at Petit Trois. If you’ve never had this rice before, you’re in for quite a surprising treat!  Brown rice!!”. In a 2 quart casserole dish combine rice, broth, soup, butter, Worcestershire sauce and basil. The other best part about this recipe, is that it’s completely fool-proof and incredibly low maintenance. Garnish with a little crumbled cotija or chihuahua cheese and chopped cilantro if you’d like! In prepared baking dish combine rice, soup and broth. Just combine the broth, onion soup, and rice. Have you tried to make this in an instant pot. Honestly, this dish looks pretty gross right? Cut butter into slices and place on top of the mixture. Get Certified Most Americans eat some kosher food every day, but chances are they’re not aware of it.Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of America’s produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola.Over $150 billion of kosher certified products are consumed …  Even if you say you can’t cook… you can cook this. Messy, but irresistible! Serve and enjoy! Cover with foil and bake at 425 for 30 minutes. 1/4 tsp. Lobster Bisque Sautéed Maine Lobster and a touch of sherry bowl 9.5. Gimme a break on this. Green Bean Soup : - cream of Green Beans.  And that right there, makes Mama happy ð. ... baked pork chops and rice french onion soup and beef consomme; Post a Recipe. Next put the lid on and make sure the valve on top is turn to sealing. So I now make it with Campbell’s Beef Consommé with great results! Soup du jour 7.95 Fish soup Provençale, linguini pasta, basil, rouille, parmesan, garlic baguette 9.95 Onion soup gratinée Beef consommé, baguette, Swiss cheese, gruyère Emmental 10.95 Homemade pâté, cornichons, black olives, tear drop, pearl onion 10.95 Not nearly as scary sounding. Hey there! It isn’t the healthiest, so we don’t have it very often, but it’s just so good that it should be enjoyed every now and then! I truly believe that most sweet church ladies used canned mushrooms (and it was fabulous, trust me!) Wife, mother, photography nerd, and bacon lover! Combine first 7 ingredients into a 1 1/2 quart baking dish or 9x9" baking dish. DIRECTIONS. If serving an Asian-style supper, use low-sodium soy sauce instead of the worcestershire sauce, and add some sliced water chestnuts! Preheat oven to 425°F. I’ve not tested it in my Instant Pot, but I think it would work really well, I’m just not sure if any changes would need to be made. And if this is something that you’ve totally forgotten all about…..you’re welcome! Season to taste before serving. Hey there! A tad salty, but oh so worth it!! Oh no, how frustrating! coarse ground black pepper 2 tsp. I make mine on the stove top though. Rice: Use wild rice or brown rice instead of white rice. Preheat oven to 350deg. But I finally decided that it’s time I made my own rice pilaf. Yield: 6 servings In a 9x9 inch baking dish combine rice, soup and broth. I have no idea where this recipe originated, as I’ve enjoyed this ever since I left my parent’s nest! 1 cup uncooked white rice (*do not sub instant!) "},{"@type":"HowToStep","text":"Cut butter into slices and place on top of rice mixture. I added the mushrooms and it was even more delicious!!! Baked Brown Rice Food.com. Set aside the beef and cook up chopped onions and sliced mushrooms in butter. Dec 9, 2014 - Quick Beef Consomme Rice: 1 cup uncooked rice, 1 can beef consomme, 1 soup can water, 1/2 stick melted butter, 1 diced onion. Italian Wedding Soup (easy weeknight dinner idea). Then I measure the beef broth by ounces as called for bc we only have 14.5 ounce cans here . ! (*They also help to absorb a little of the butter and salt, too.). ), 1 (10 1/2 oz.) water 1 can Campbell's French onion soup 1 can Campbell's beef consomme. 1 (10 1/2 ounce) can French onion soup. 1 (10 1/2 oz.) The most common variety of crab eaten in the UK is the brown crab, which tend to be in season from April until November. can french onion soup 1 (10 1/2 oz.) Once the butter is mostly melted, turn the Instant Pot off and add the beef consomme, onion soup and mushrooms. Reheat the soup … Voila! 9 minutes Freezer-Friendly Instructions: The soup and the matzo balls can be frozen separately for up to 3 months. worcestershire sauce 1 tsp. When I triple it I triple everything but use 1.5 sticks of butter and use an 11×14. Additional Time 1 (10 1/2 oz.) Add soup, consomme and water. So I just use standard measure cup to measure out exact amount of beef broth . I have a question, if you can help. Cover and bake in 325 degree oven until rice is puffed and tender.  Okay, here’s the answer….. 4. Trust me, you will sneak a forkful!). I’ve not tripled this recipe, so I honestly can’t say for certain. Bisque d homard :- thick lobster- flavored soup . cajun seasoning such as Slap Ya Mama 1 Tbl.  This rice dish is my family’s favorite rice recipe… EVER. Step 5 Maybe I’ll try the oven once too, but I like that it’s done in less than a half hour on the stove and it’s just as easy cuz it comes to a boil pretty darn quick. I use I cup of rice, 1 can French onion, 1 can beef consume and 1 can each of mushrooms and water chestnuts (neither  of them drained). Salads. This retro buttery rice has definitely stood the test of time! 5 minutes Cut butter into slices and place on top of rice mixture. dried thyme, crush between fingers when adding can of Campbell's Condensed French Onion Soup but these days I use a carton of … 1/4 tsp. Sometimes I cut up sausage to cook in the rice too and just hold back on half the butter. "}],"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.5","reviewCount":11},"url":"https:\/\/wildflourskitchen.com\/2015\/09\/26\/retro-stick-o-butter-beefy-french-onion-rice\/"} If fixing up plates straight from the stove, or just serving to family on a weeknight, it’s no biggie. You may have these ingredients on hand, which makes this recipe even more awesome! At the end, I thicken with 2 tablespoons of Masa flour. So here’s the breakdown… long grain white rice, can of beef broth, stick of butter, and a can of condensed french onion soup. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Just an FYI, Thanks for the heads up! I’ve made this for decades and it’s heaven! This buttery, beefy, out-of-this-world yummy baked rice made with beef consommé and mushrooms is known by many in the South as “Church Lady rice!” Anyone over 50 who grew up attending church potlucks knows this dish very well. Tip: Brown rice may take longer to cook. I’d try reducing the temperature to 400 F degrees and baking it covered for 40 minutes, then uncovered for 30 minutes or so and see if that helps. Pour into prepared dish and bake for 45 minutes or until rice is tender. butter 1 minute They’re an excellent short cut to get tons of flavor with minimal effort. , (After baking. (10 1/2 ounce) can beef consomme soup. Thank you so much for sharing this recipe!!! Other than that, the only thing I could think of is that your oven may run a little hotter than mine. 1 cup uncooked white rice (*do not sub instant!)  So no burner is being taken up on your stove and you can slide the pan in the oven and forget about it ð  Okay, well maybe not completely forget about it lol. 3 - Oeuf / Egg. The water chestnuts are AMAZING and give it such a nice crunch that I just love! Love this recipe, been making it for years!  It doesn’t matter what else I serve with it… if this rice is on the table, it’s “the best meal ever!! Adds another layer of flavor. Love the idea of adding pieces of steak! 1 (10 1/2 oz.) Now that youâre here, stay a bit, browse a few recipes, and letâs get cookinâ! Cover.  That’s it! 1 (4 ounce) can sliced mushrooms. 1 cup uncooked white rice (*do not sub instant! by KerfuffleUponWincle (10) Cover with foil and bake at 425 for 30 minutes. Click the heart in the bottom right corner to save to your own recipe box! Retro "Stick o' Butter" Beefy French Onion Rice If you like this recipe, be sure to subscribe via email down at the bottom of the page… you won’t miss any posts that way ð. The mushrooms are combined with rice, butter, beef consomme and french onion soup for a savory and flavorful dish. This baked rice only has 6 ingredients, making it simple to put together on a busy weeknight. For my comment below I meant to add I double the recipe using the amount of vegetables and cheese  stated. This is awesome!  Simple right? Thanks! Whisk beef consomme, water, onion soup mix, garlic, and Worcestershire sauce together in a bowl; pour into the oven bag over the roast. There's more to soup than cream of tomato. 1 (10 1/2 oz.) Melt butter in skillet; add onion (chopped fine) and saute until transparent. I rinsed my rice first using a mesh strainer, then added it to the pot. This remarkably simple side dish is the best rice, ever! Discover the different types of soup from bisques and broth to veloutes and more! The rice will be very hot and will cook the mushrooms just right. Blanch the petals in the stock until tender, approximately 1 minute, drain and mix with the lemon thyme. Whisk in beef broth and simmer it until it thickens. Defrost the soup and the matzo balls in the refrigerator for 12 hours. You can also add a little extra fun in there, depending on what you enjoy and what you’re serving this with. Bake in a 350 degree oven for 45 to 60 minutes. Slice the butter thinly and add to baking dish. ground beef, onion, lipton recipe secrets onion soup mix, i can't believe it's not butter! Used long grain brown rice and after three hours still not done  expected longer cook time but this is ridiculousÂ. Bake uncovered 350 for 45-50 minutes. 2 (10 1/2 oz.) Can (Pack of 12) ... Cover and cook for 5 minutes or until the chicken is done and the rice is tender. Keeps the rice cooking evenly by stirring. garlic powder 1/4 tsp.  The old saying “don’t judge a book by it’s cover” applies here… so don’t judge a rice dish by it’s looks. can of Campbell's Beef Consommé, if sensitive to salt you can sub regular or low sodium beef broth, 1/8 tsp. , (What it looks like before going into the oven.). Think French onion soup, with the addition of pasta, a creamy sauce, and melty Gruyere cheese. I love this recipe.  I guarantee it. 2. Her recipe had a half stick of butter melted in dish, & called for Beef Consomme soup as well as French Onion, she used Uncle Ben’s long grain rice, and she used the drained mushrooms as the last thing she put in the dish was a small package of sliced (or slivered which ever you prefer) almonds. And to this day, it is still one of my favorite, simple, go-to side dishes when I don’t feel like messing with anything! can beef consommé, (can sub 1 1/4 cups beef broth) 1/2 tsp. Take off foil and bake another 30 minutes. Add some garlic to the pan to cook, along with some flour. As soon as it comes to a boil, I turn the heat down to like 1 1/2 or so and leave it there covered for about 25 minutes and it’s perfect!!! 1/8 tsp. Makes a fabulous meal-in-one dish. Melt butter in 1.5QT round CorningWare or Pyrex dish. This slow-cooked beef consommé, powered by five different chiles, plus garlic, onion, cinnamon, oregano, bay … You can absolutely triple the recipe! The sauce is now ready for the beef. coarse ground black pepper","1 stick (1\/2 cup) of real butter, (salted or unsalted), sliced","(green onion curls, sprigs of fresh thyme, or parsley for garnish if you'd like)"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00ba F."},{"@type":"HowToStep","text":"Combine first 7 ingredients into a 1 1\/2 quart baking dish or 9x9\" baking dish. Ingredients. Made this for the first time today. Instructions . can cream of mushroom soup 1 (10 1/2 oz.)  And I’m betting that once you try it, it’ll be your favorite too! Turn into 1 1/2 to 2 quart casserole add consomme and mushrooms (including liquid). Retro Stick o’ Butter Beefy French Onion Rice, Zucchini, Roasted Tomato & Red Pepper Meatloaf, Cinnamon Apple Fritters (Fried Apple Doughnuts / aka “Donuts”). Thinly sliced roast beef from the deli is what makes it possible to put these quick French dip sandwiches together so fast. I am making for a potluck the night before and will have to reheat the day of for serving! Want to save this recipe for later? Im from Texas now transported to the mountains of British Columbia, but still cooking chili and TexMex. If you don’t totally pig out on it, been there done that! 1/8 tsp. I’d love to make this as a Thanksgiving side dish to serve with Roasted Cornish Hens. 1 stick (1/2 cup) of real butter, (salted or unsalted), sliced worcestershire","1\/4 tsp. , This will definitely become a new family favorite or a welcome old friend! Add your favorite recipes and share them with friends and chefs around the world! Comes out great everytime. Wife, mother, photography nerd, and bacon lover! If you enjoy mushrooms, you can add about a cup of fresh sliced or a little coarse chopped mushrooms after baking. Homemade, served with toasted croutons, covered with select cheeses and oven browned cup 5 bowl 8. dried thyme 1/2 tsp. Print , {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Retro \"Stick o' Butter\" Beefy French Onion Rice","author":{"@type":"Person","name":"Kelly@wildflourskitchen.com"},"datePublished":"2018-10-25","recipeYield":"6 servings","image":["https:\/\/wildflourskitchen.com\/wp-content\/uploads\/2015\/09\/stick-of-butter-rice-main-720x720.jpg","https:\/\/wildflourskitchen.com\/wp-content\/uploads\/2015\/09\/stick-of-butter-rice-main-720x540.jpg","https:\/\/wildflourskitchen.com\/wp-content\/uploads\/2015\/09\/stick-of-butter-rice-main-720x405.jpg","https:\/\/wildflourskitchen.com\/wp-content\/uploads\/2015\/09\/stick-of-butter-rice-main-735x649.jpg"],"prepTime":"PT5M","cookTime":"PT1M","performTime":"PT10M","totalTime":"PT15M","recipeIngredient":["1 cup uncooked white rice (*do not sub instant! This One Pot Creamy French Onion Pasta Bake is the ultimate cold weather comfort food. Thanks for such an incredible recipe! ), so when you break it down into servings, it of course, is much, much less. Your email address will not be published. 1 (10.5 ounce) can French onion soup 1 (10.5 ounce) can beef consommé 1 (32 ounce) container beef stock 1 onion, chopped 4 carrots, peeled and sliced 1 cup celery, chopped 1 cup white mushrooms, rough chopped 3 Roma tomatoes, diced 1 cup frozen peas 3 cloves garlic 1/2 cup barley 1/2 teaspoon salt © Kelly@wildflourskitchen.com. tomato paste, (*can sub ketchup in a pinch) 1/2 tsp. Spray an 8x8 inch baking dish with cooking spray. It is oh so delicious! Cook on high pressure for 3 minutes. Directions Mix all, cook 1 hour on 350. We do use a shallot here too. Mix all and put in small casserole. In my chili, I use 2 cups of beef broth or consommé as part of the liquid ingredients. But I would add a small splash of water and bake at 300°F for about 20 minutes, or until the rice is heated through. Great vegetarian option by adding more vegetables!Â. Ya know …………… Add some red beans after you take the foil off might really rock also. If you try it, I’d love to know how it turns out! 1-1/3 cups uncooked long grain rice; 1 can (10-1/2 ounces) condensed beef consomme; 1 can (10-1/2 ounces) condensed French onion soup, undiluted So if youâre doing standard recipe do half what I said in less you want more.I do measure liquids very carefully. Have a question? Hi Ryan!  Take off foil and bake another 30 minutes. I don’t know if this is it’s actual name, but this rich and beefy rice is fondly nicknamed, “Stick of Butter Rice” for a reason…..yes, there really is a whole stick of butter in there! Consommé julienne : - clear soup garnished with strips of root vegetables. Sauces: Add in soy sauce, Worcestershire sauce, or beef consomme for even more flavor. 15 minutes Add rice to butter and let bubble for 3 to 5 minutes. That’s it! Around our house this dish is referred to as “brown rice” by my daughter, and if she had her way, we would eat this rice every single day lol. Stir in some sautéed jalapeños or a few rinsed and drained black beans! This is my favorite rice recipe! This rice isn’t cooked on the stove top like most rice recipes are… it’s baked in the oven. You can’t cook twice as much rice in half the liquid. It’s in the produce section by the garlic.  My 5 year old has made this before (all I did was the oven part). Preheat oven to 350º F.Combine first 7 ingredients into a 1 1/2 quart baking dish or 9x9" baking dish.Cut butter into slices and place on top of rice mixture.Place on lid, or cover tightly with foil, and bake for 1 hour.Remove from oven and stir.Spoon into serving bowl, and garnish with fresh sprigs of thyme, parsley or green onion curls if desired. While duck is known - and, indeed, loved - for being a rich, fatty meat, for the most … Oeufs are the dishes made from egg. can of Campbell's Beef Consommé, if sensitive to salt you can sub regular or low sodium beef broth 1/4 tsp. worcestershire Parmesan cheese, converted rice, sliced mushroom, French onion soup and 2 more. Crabs are something of a two-in-one ingredient for chefs, as they contain both light, sweet white meat and the richer brown meat - fantastic used both as a mix and on their own for their own unique flavour qualities. Subscribe & receive my most popular recipes compiled into an easy ebook format! In an 8×8 baking dish, combine the rice, soup and broth. Are you using the rice called for in the recipe? I believe that delicious meals should be easy to make. 1. Reheats perfectly in the microwave. The soup cans are 10 1/2 ounces but it calls for 10 ounce but I use the 10 1/2 ounce Campbell brand . The recipe is right here and easy to print or save to Pinterest for safe keeping. Soup a l oignon : - clear onion soup. I put in in a deep and narrow circular glass dish 8 or 9 inch to bake. I add cubed steak meat and make it a meal. We call this Dirty Rice-but I do add a small can of mushrooms!! Stir them in and let the cooked rice rest for 5 minutes. Just 4 simple, pantry staple ingredients make up this rice side dish that will blow your mind! That will make a difference …. Stir a couple time during the first 30 minutes bake then during last 10 minutes add last 4 ounces cheese on top! garlic powder 1 cup uncooked long grain rice, (not instant) 1/2 - 1 cup french fried onions, as you like can of Campbell's Condensed French Onion Soup 1 (10 1/2 oz.) Iâve made this a few times and it doesnât seem to work. Pour the onion soup, water, and beef broth over the rice. No problem!  C’mon guess! How to make French Onion Rice Casserole Full recipe is at the bottom of this page. If y’all like and have never tried the water chestnuts, I promise they add something amazing to it ð, Help! dried thyme, crush between fingers when adding","1\/8 tsp. Slice the butter into small cubes and add to the rice mixture.  Hello simple side dish! Then add a whole small box of either baby Bella mushrooms sautéed lightly, a small vidalia onion sautéed lightly 1/2 package of Colby Monterey Jack cheddar in the middle. How would you recommend reheating this? Soup: Swap out the French onion for cream of mushroom soup. If you haven’t used a shallot before. I'm Amanda. This rice is delicious served alongside anything from meatloaf, beef roast, pot roast, beef brisket, liver and onions, beef shish kabobs, to grilled steak or even burgers! Just cover it with a microwave cover or a damp paper towel and reheat to desired temp. For best results, I always recommend following the recipe the first time you try it. I make this all the time. That’s why I don’t use long grain brown rice in this recipe, it takes some more adjustments to make work, and takes quite a while.  Granted… this isn’t a health-food side dish (I mean, c’mon… it’s called stick of butter rice) lol… but honestly, I say go for it. coarse ground black pepper 1/4 tsp. rice 2 oz. )","1 (10 1\/2 oz.) Cover baking dish with tin foil and bake in a preheated oven, 425, for about 25 minutes. For those who want to use jasmine rice or combination of jasmine and long grain rice these taste excellent! Prep Time worcestershire 1/4 tsp.  But it bakes for an hour and all you have to do is remove the foil after 30 minutes. Mancy’s French Onion Soup a house favorite! !, you can get 8 servings, so that’s only 2 tablespoons per person. I’ve never tried adding butter, so I’m definitely gonna give that a go next time I make it. I believe that delicious meals should be easy to make. Add in the cut butter slices on top of rice mixture. Please read my disclosure policy. What kind of adjustments would I need to make if I’m using a rice/wild rice blend? For the petals, peel and break down the onions into individual petals, pick the lemon thyme leaves and set aside. garlic powder Stir well until rice is yellow. I have made this repeatedly this past year and every time it is such a big winner! can of Campbell's Condensed French Onion Soup","1 (10 1\/2 oz.) Now that youâre here, stay a bit, browse a few recipes, and letâs get cookinâ! Absolutely delicious side dish. Usually takes an hour to bake. But your recipe plug in doesn’t work. cans Campbell's beef consommé 2 tsp. 1 . But try and think of it this way. Years ago, I used to make this with Campbell’s “double-strength” beef broth, but they don’t make those versions anymore. "},{"@type":"HowToStep","text":"Remove from oven and stir. dried thyme, crush between fingers when adding, 1 stick (1/2 cup) of real butter, (salted or unsalted), sliced, (green onion curls, sprigs of fresh thyme, or parsley for garnish if you'd like). Ladle the soup into bowls and sprinkle with fresh parsley or dill. can of Campbell's Beef Consomm\u00e9, if sensitive to salt you can sub regular or low sodium beef broth","1\/4 tsp. Simmer the beef in the sauce until it is warmed through. I would think it’d be a bit longer. The rice gets burnt around the edges/bottom and doesnât seem to fully cook… what am I doing wrong?!Â. It should be fixed now ð. Are you putting near the bottom of oven? garlic powder","1\/8 tsp. Duck breast has a bold flavour, with rich flesh that can be served pink. I make this recipe starting with yours  but only half stick butter. Baked Brown Rice Genius Kitchen. If you’d like to sneak in a few veggies, after baking, stir in some frozen peas or (thawed) pea pods, cooked chopped broccoli, chopped kale or spinach, or even some sautéed chopped red or green bell peppers! Cut 6 small slits in the top of the oven bag for ventilation. I'm Amanda. Did you make this? Campbell's Condensed Soup, Beef Consommé, 10.5 Oz. We have it all the time.  Just take a bite and I promise you, you’ll forget alllllllll about how it looks ð. "},{"@type":"HowToStep","text":"Place on lid, or cover tightly with foil, and bake for 1 hour. can of Campbell's Beef Consommé, if sensitive to salt you can sub regular or low sodium beef broth Easiest Rich & Creamy Chicken (*or Turkey) Gravy! ... Savory Consomme Rice.  4 ingredients. Total Time Better Than Bouillon Beef Base 1 tsp. I use dark red kidney beans & Mexene brand chili powder. Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram! Storing Stick of Butter Rice: This rice … So without testing and retesting it myself, I can’t say for certain if that would work. I personally like to use the roast beef from the deli meat multi pack from Costco. Iâve only tested this recipe as written. ... Condensed French Onion Soup Condensed Healthy Request Cheddar Cheese Soup Time-saving, versatile ingredient Cover with foil and bake for 30 minutes. Submit your question, comment, or review below. This post may contain affiliate links. It says 2 cups of rice but still just 2 can of soup and one can of broth. Remove tin foil and continue baking an additional 20-25 minutes, or until rice is tender and liquid is absorbed. So here’s the breakdown… long grain white rice, can of beef broth, stick of butter, and a can of condensed french onion soup. Soup du Jour cup 4 bowl 6. cup uncooked rice Advertisement. Chicken Rice Casserole, Chicken Rice Bake, Baked Pork Chops And Rice, etc. "},{"@type":"HowToStep","text":"Spoon into serving bowl, and garnish with fresh sprigs of thyme, parsley or green onion curls if desired. Several readers have tried substituting brown rice and it needs more adjustments to make that work. Forewarning, after baking, the dish will not look the prettiest. But if you’re planning on serving this on a special day or event, or for company, you’ll want to plan ahead to transfer this into a pretty bowl with a simple garnish of either fresh thyme sprigs, green onion curls or slices, or even just a little bit of fresh parsley. spread and 3 more Quick Red Onion Soup Eat Well 101 low sodium beef broth, french bread, chives, beef consomme, olive oil and 3 more Add rice and salt. (green onion curls, sprigs of fresh thyme, or parsley for garnish if you'd like) But it most likely was a featured recipe on the back of a can, bag, or box many, many years ago! 1 c. raw reg. You’re not going to eat the whole thing by yourself at one sitting, (as much as you will want to as it’s that good! Cook Time Ingredients It’s so delicious and addictive that we just can’t stop eating it. That little pop of color (and clean bowl) does wonders! I served this alongside my newest meatloaf, and it made for a phenomenal supper!!!  We all need an indulgence, and it’s GOOD. Consommé celestine : - clear soup garnished with strips of savoury pancakes. Now you’ll notice I used one of those tasty french onion soup mix packets (hence why it’s called a french onion rice pilaf recipe). sliced mushrooms, Parmesan cheese, beef consomme, butter, converted rice and 1 more. coarse ground black pepper This rice would go really well with my Parmesan Crusted Chicken Nuggets, Jack Daniels Glazed Baked Chicken Wings , or Low Carb Baked Chicken Tenders ð  A great add-in would be to add a can of sliced mushrooms to the mix… I haven’t tried it yet, because the kids would balk at that lol. If tripling would the cook time be the same or would it be a little longer?Â.
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