Developed by nutritionists in Norway, the ingredients for this wonderfully Sunflower and Pumpkin seed-filled low carb bread are carefully blended and packed under the strictest conditions to ensure the mix remains gluten free, as certified by the … Delicious, neutral taste without whole seeds or kernels. Easy to bake, just add water – no kneading or proofing required. Tip: Slice the bread before freezing. 60 minutes on the bottom rack. There are three flavors available: Oats & Sesame, Sunflower Pumpkin Seed, and Chia Hemp. No kneading or raising is necessary. This bread is amazing. Bread does not contain wheat, yea Roll each piece into a tennis ball shape with wet hands. Sukrin Fiber Bread Mix offers a delicious gluten free bread with only 1g of carbs per slice and no compromise on taste or texture! Free from gluten, sugar, wheat, yeast and soy. Tasty and delicious with sunflower and pumpkin seeds. Mix well, and pour the dough into the accompanying bread tin. A set of three types of baking mix. It tastes much like a good European style whole grain or muesli bread - well, … It's right in my wheelhouse with it's chewy, nutty texture and flavor. Mix the bread mix with the water and divide the dough into five pieces. Sukrin Sunflower & Pumpkin Bread Mix. The bread mix simply needs to be mixed with water, allowed to sit for 3-5 minutes, then shaped out to a bread onto a baking sheet. Now you can prepare a soft and airy gluten-free bread with a high content of protein, minerals and fiber. Just add water to the mix, pop it in the tray provided and put it in the oven! Whoa! Reminiscent of a good European specialty bread, this one is Low carb, Gluten-free, Dairy-free and Nut-free. Gluten free – Crossed Grain licensed at less than 20 ppm. Free from gluten, eggs, sugar, wheat, yeast and soy. The mix is so versatile, it can also be used to make muffins, pizza bases, rolls, burger buns or tortilla wraps. Sukrin’s Sunflower & Pumpkin Seed Bread Mix is a delicious, low-carb and low-calorie bread that could turn around mealtimes. Easy to bake, just add water – no kneading or proofing required. Free from gluten, sugar, wheat, yeast and soy. Remove the bread from the tin, and place whole on a cooling rack, uncovered. The Sukrin low carb bread mixes are easy to make and taste great. You literally mix the dry Sunflower & Pumpkin Bread Mix with water, place in an enclosed bread pan and bake for 70 minutes or even less if making rolls. Sukrin Protein Loaf Mix. Sukrin Chia Loaf Mix. Use a toaster to defrost the bread just before serving. Shape each piece into a pizza shape on a cookie sheet covered with parchment paper, and bake for about 10 minutes in the oven until starting to brown. 5g carbohydrate per serving – of which 3g are dietary fiber and 1g is erythritol Place a dough piece onto the paper, then cover with another sheet of oil-brushed baking paper. If you wish you can sprinkle on some seeds, such as sunflower seeds or pumpkin seeds. Bake the bread for approx. The bread stays fresh and juicy for several days, and is suitable for freezing. They offer low carb sweeteners, nut flours, bread mixes, and milk chocolates. It's made with seeds, psyllium powder, fibre, egg powder, pea protein, salt, baking powder and erythritol. A bread so balanced and delicious that you might call it a super bread. Tip: Slice the bread before freezing. Tasty and delicious with omega-3 and calcium from … The bread stays fresh and juicy for several days, and is suitable for freezing. I love how easy it is to make this bread! Easy to bake, just add water, no kneading or proofing! Use a toaster to defrost the bread just before serving. Instructions: Preheat oven to 375 F. Mix up as directed and divide into 3 or 4 portions. Sukrin Sunflower Pumpkin Seed Bread is a dense, chewy, flavorful low carb bread full of healthy seeds. 13g carbohydrate per serving – of which 11g are dietary fibers and 1g is erythritol Sukrin is Scandinavia and Europe’s leading brand for natural origin, non-GMO health foods. Bread is best stored wrapped in a bag in the refrigerator. The bread mix simply needs to be mixed with water, allowed to sit for 3-5 minutes, then shaped out to a bread onto a baking sheet. Sukrin Fiber Loaf Mix. Gluten free (less than 20 ppm), Crossed Grains licensed. Brush a large sheet of baking paper with a bit of oil. No kneading or raising is necessary. A set of Sukrin mixes for baking bread - Maizes maisījumu komplekts (Sukrin). • 1 pack of Sukrin Bread Mix • 10 fl oz water .