Place the pie, uncovered, under the broiler for 8 - 10 minutes or until the potatoes brown. We'd love to see your creations on Instagram, Facebook, and Twitter. Lamb Shank Shepherd’s Pie Recipe © 2015 Sara Foster. It’s a stick to your ribs meal that will satisfy your tastebuds and fill your belly. Add the onions and garlic and sweat gently, stirring from time to time, for 10–15 … A single batch of this pie should feed roughly six people. Topped with mash and baked this provided an extra meal for families. Overall this was very delicious. When I removed the meat from the bones, I had 4 cups meat and just barely 2 cups broth. Allow to cool 5 - 10 minutes prior to serving. Shepherd's pie is made using ground lamb. Nothing overpowers anything. Sign up for the Sunday Spotlight You and yours stay safe, too. Sprinkle 2 to 4 tablespoons flour (the more flour you add, the thicker the consistency of the resulting stew) over the onion and continue to cook, stirring constantly, another 2 minutes. If, for whatever reason, you’re mindful of your carb intake, consider making this shepherd’s pie topless—that is to say, without its smothering mashed potato blanket of goodness. Cover the lamb and vegetable mixture with the mashed potatoes, smoothing out the top as best you can. Stir in the tomato paste to mix, reduce the heat to simmer, and cook about 10 minutes. I made sure to mash everything very lightly so that it was still chunky. It should look like instant coffee granules. This allows the flavors of the stew to meld and play nicely with one another.). Bring to a boil over high heat, then drop the heat to medium high and simmer uncovered for 15 - 20 minutes or until potatoes are fork tender. Remove from the skillet and set aside. I used the defatted braising liquid and topped it off with beef stock. You should have about 4 cups cooked meat. Call us rebels. Shepherd’s pie was originally an old English recipe invented as a way to make the leftover meat from a Sunday roast go further, chopping the meat into small chunks, mixing with veg and onions and making a stock from leftover bones. We are happily looking forward to repeating this recipe again! The carb component of this recipe is mashed potatoes. I also made sure to unevenly spread it over the lamb, thereby creating craggy hills and valleys of potato, some parts getting a little bit crisp, some parts remaining smooth and creamy. Add the thyme and wine and scrape up any brown bits from the bottom of the pan. All the comfort of regular shepherd's pie with the oh-so-flavorful and very tender lamb shank meat that really elevated this dish. My guess is that this is the only shepherd's pie recipe you should ever pay attention to, as I’m thinking it’s a whole ‘nother level above and beyond your average recipe. Carefully add the lamb and vegetables back into the gravy. I mashed the potatoes with sweet potatoes, and this was really delicious, though I found the potato mixture a little dry after mashing and ended up stirring in 1/4 cup whole milk because I knew it would dry a bit more in the baking process. Lightly butter or oil a 9-by-13-by-2-inch baking dish. Simply serve it in a bowl with a spoon. Nice sized chunks of lamb though. Add in the milk, half & half, 4 tablespoons of butter, and 1/4 teaspoon of salt. That’s why we both thought that we had to mince our leftover roast lamb to make a shepherd’s pie. The only difference is shepherd’s pie uses ground lamb, and a cottage pie uses ground beef. I usua… (This can be done several days in advance. Slowly pour the beef stock into the wine, butter and flour, whisking constantly until smooth. Truth be told, I have never in my life made shepherd’s pie until now, and the only reason I decided to make it was because I had lamb shanks in my freezer. Thank you for your endless inspiration and stay safe. 3: Pour a splash of oil into a large saucepan and warm over a medium-low heat.

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