Temperature: You need to follow instructions to chill your cheesecake, especially some recipes require 6-hour chill time. Do you have the essential cheesecake supplies in your cupboards? Beat the cream cheese and sugar together until smooth, then combine with whipped cream. Yes, you definitely can. This article has been viewed 51,772 times. These freeze very well, so you can make ahead of time. References. Cover and put into the freezer for about 4 hours until set. If the cheesecake still has some crystallization from the previous freezing, then that is even better. When she isn't hunched over her laptop with a baby in hand, you will find her cooking her grandmother’s recipes, lacing up her running shoes or sipping coffee in the bathroom to hide from her three young children. Either way, it’s important to thaw it properly before serving and eating it. then you must first scrape off the top layer of cherry pie filling first. For best results, freeze your base and filling and add your toppings fresh just before eating. Stay Cool After you pull your finished cheesecake out of the oven, let it cool to room … Cheesecake freezes well, but your choice of topping may not. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Thanks to all authors for creating a page that has been read 51,772 times. Unfortunately, cheesecake only stays for a few days in the refrigerator. Can You Freeze Homemade Cheesecake? Eggs should be completely cooked to avoid bacterial contamination, so it is best not to use a recipe that includes raw eggs when planning to freeze and thaw a no-bake cheesecake. No judgment here—go ahead and freeze in individual slices for even easier snacking. The Wobble Test! The only issue that must be remembered is that the cheesecake must be frozen in a freezer only, not in a freezing camera of the fridge since it is not cold enough there! If you’re saving it for a party, freeze it whole for an effortlessly beautiful dessert just in time for guests to arrive. If you are freezing a cheesecake you’ve made at home, the first step is to chill your … Cheesecakes made with mostly full fat (regular) cream cheese should freeze well. Step 3: Wrap with Foil I have frozen them over a month and they were great! Feed your cheesecake obsession with these contest-winning recipes. Baking Freezing Ricotta Cheesecake. You can freeze them for a month and they will still taste good. The cheesecakes that are unlikely to freeze are uncooked ones set with gelatine and ones with a large quantity of added liquid to the cheesecake batter - such as the Banoffee Cheesecake in Kitchen. Either leave the cheesecake on the bottom plate of the springform pan or place on a round cardboard cake board or on a piece of cut cardboard. wikiHow is where trusted research and expert knowledge come together. You must throw it away. This sweet delicacy is too good to go to waste. However, you can freeze a no-bake cheesecake if you plan to eat it at a later time. If you want to learn how to thaw your cheesecake after it's been frozen, keep reading the article! To Freeze Your Cheesecake: To freeze individual slices, wrap them in foil or plastic wrap and place them in heavy freezer-type plastic bags. Is there anything better than enjoying a fresh, creamy cheesecake? The cheesecake can be chilled at least 4 hours before freezing or frozen when the cheesecake is at room temperature. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6b\/Freeze-Cheesecake-Step-1.jpg\/v4-460px-Freeze-Cheesecake-Step-1.jpg","bigUrl":"\/images\/thumb\/6\/6b\/Freeze-Cheesecake-Step-1.jpg\/aid9276891-v4-728px-Freeze-Cheesecake-Step-1.jpg","smallWidth":460,"smallHeight":352,"bigWidth":728,"bigHeight":557,"licensing":"