A vast collection of the best recipes from famous chefs in India. Place peppers, cheese sides up, on grill rack or grill grate coated with cooking spray. It was excellent. Made as written except that all summer Whole Foods has had ginormous jalapenos, so we had to increase the cheese blend just to fill them level. Used only Neufchatel cheese instead of mixing two kinds of cream cheese. *Signature burger toppings (50 cents each) include: cheese, sauteed mushrooms, grilled onions, bleu cheese crumbles, goat cheese, onion straws, Guinness® chili. It stands alone as vegetarian fare if you serve it with fresh fruit (such as watermelon chunks and blueberries); I love it with cedar-plank grilled salmon as well. A flour tortilla stuffed with beef tip topped with nacho cheese, red, and green sauce, served with lettuce, tomatoes and avocodo. Made as directed, using peppers from my garden. These are delicious. These were easy to make and tasted great! One of our tailgaters raved about his burger after using two of the stuffed jalapenos as a topping. Grilled shrimp cooked with hot chillie de arbol,garlic,mushrooms and onions. Tacos, burritos, enchiladas, and chiles rellenos are made with ground beef. (We put foil down on the grill to prevent a runaway or any leaking of cream cheese.) Love these - omitted the garnish since I didn't have it. One more thing....I like to add a splash of worcestershire to the cheese mix. It is aaahhhmaaazing!! I used Neufchatel instead of mixing regular & low fat cream cheese, just so I didn't have to have leftover cheese. MyRecipes may receive compensation for some links to products and services on this website. a jar never lasts longer than a week around here. Also; I cut the tops off of half my peppers (cut them without really thinking about how I was planning to stuff them) and for the rest I just trimmed the stem off. Assembled in advance, then transported to a tailgating event where we grilled them. Choice of shredded pork. I used only low fat cream cheese, dried minced onion, and real bacon bits that you get in the salad aisle- it makes it super easy to have bacon on hand without having to pre-cook that too. They were a big hit - everyone loved them - even those that "don't like jalapeno". I made a few modifications - deleted the cilantro/tomato topping and used 8oz 1/3 fat cream cheese, instead of the two cream cheeses. The filling is wonderfully creamy and bacon makes everything better. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I did make changes to the topping, I slurried the tomato, and cilantro in the food processor with about a TB of oill and TB of garlic herb mayo, it adhered better and was a hit. The rich and creamy combination of bacon, cream cheese, and cheddar nicely contrasts the muted spice of grilled jalapeño peppers. Served with rice, Comes with onions, bell peppers, tomatoes, and mushrooms, topped with red sauce and cheese, Quesadilla filled with onions, tomatoes, bell peppers, cactus, and garnished with pico de gallo. Lettuce, cheese, pico de gallo, chopped avocado and grilled chicken breast, Lettuce, shredded cheese, pico de gallo, avocado, and grilled steak, Lettuce, cheese, pico de gallo, avocado, and grilled tilapia, Lettuce, cheese, pico de gallo, chopped avocado and grilled shrimp. 4 ounces cream cheese, softened (about 1/2 cup), 4 ounces fat-free cream cheese, softened (about 1/2 cup), 1 ounce extra-sharp cheddar cheese, shredded (about 1/4 cup), 14 jalapeño peppers, halved lengthwise and seeded. That would be good just warmed with a ramekin with veggies to dip. the holder actually holds the entire peno upright. These were fabulous. I would suggest leaving the peppers on the grill until the tops just start to char. Also, one way to tell if a pepper is older and spicier is to look for "wrinkles" in the peppers. This recipe is high on the list of favorite appetizers when company comes and we are grilling. Beans, sour cream, tomatoes, onions, avocados, jalapenos, your choice, Steak, Grilled Chicken, Carnitas, Chorizo. Served with rice, beans. The filling might be a simple rice and vegetable mixture, or it could include poultry, fish, shellfish, or pork. One tip, use plastic gloves or bags when cleaning the seeds out....and always was your hands thoroughly!!! both peppers and mushrooms were delicious!!! Then grill just before your guests arrive. Make them on the side of your grill while you grill your burgers or dogs in the center. For more information about creating a healthy plate, visit www.choosemyplate.gov. I’d like to believe you can tell a lot about a person based on how they consume appetizers. It definitely takes forever to prepare the peppers for stuffing, so the time allotment is correct. The fillings for stuffed peppers are limited only by the cook's imagination. Also used a mexican blend of shredded cheese which I liked better. Even a beginner can make these and look like a gourmet chef! We used a cake decorator to fill the jalapenos, and it made the process much faster and cleaner. they work great. Great recipe, very tasty but pepper prep not fun. Three chicken enchiladas topped with salsa verde, queso fresco and cilantro, served with rice and beans. They weren't too spicy one you remove the seeds, so everyone can eat them. I bought 8 medium jalapenos for 4 of us and used all the filling. Served with fries. Here's a tip: After you cut the jalapeno's in half run the small end of a melon baller down from the stem end & it will remove the insides in no time at all. They were a huge hit! They are always a hit at BBQ's and tailgates. lettuce, tomato, pico de gallo, and sour cream, A chicken quesadilla, topped with nacho cheese, sautéed mushrooms, onions, and bell peppers. Steak, Grilled Chicken, Carnitas, Chorizo $8.95, Quesadilla filled with onions, mushrooms, and spinach. Served with guacamole, sour cream and pico de gallo. Going to make them again tomorrow for the Rose Bowl (Go Ducks! Ricotta-Stuffed Portobello Mushrooms. Served with rice and plantains ... grilled onions, and grilled jalapenos. OMG! I did last night---but the bottoms were very charred. We had 5 for dinner, and had this and caprese skewers as apps, we only had 2 left over! Combine crumbled bacon, cheeses, and next 4 ingredients (through garlic) in a bowl, stirring well to combine. this link is to an external site that may or may not meet accessibility guidelines. Mouthwatering Jalapeno slices topped with shredded chicken or beef and Chihuahua cheese. Jackfruit has become a popular substitute for shredded meat in vegetarian dishes, and it shines in this vegetarian … Probably will try it next time with baby sweet peppers. Cover and grill peppers 8 minutes or until bottoms of peppers are charred and cheese mixture is lightly browned. View El Chaparro at 6193 US-278, Covington, Georgia 30014 on Google Maps Instead of grilling, I baked at 425 for 8-10 minutes. The more wrinkles, most likely the spicier it is. Grilled eggplant slices topped with tomato, mozzarella and Parm satisfy everyone. Everybody understands the stuggle of getting dinner on the table after a long day. Served with rice, beans, salad, sour cream, six tortillas. These jalapenos are so much better than canned and do not contain preservatives or artificial colors. Topped with chihuahua cheese. Great tasting and easy to make. One quesadilla, filled with grilled steak, then topped with nacho cheese, cooked tomatoes, onions, and pieces of chicken and shrimp. I have had jalapeno juice in my eye from a finger and it is unbearable pain. Will definitely make again!! Everyone raved about them. You will become "famous" for these little apps. Served with rice and beans, Your choice of meat and topped with red sauce and cheese, A grande flour tortilla filled with steak, grilled onions, and fresh jalapeños, topped with cheese and red sauce. Oh My Gosh!!! This recipe is very easy and extremely tasty. ), but am going to substitute a Beer-Cheese spread for the cheese mix used in the recipe, and will bake in the oven instead of on the grill. Rib eye steak topped with grilled shrimp, melted cheese, served with rice,lettuce, pico de gallo and avocado. Amazing! Chorizo (Mexican sausage) | onion and cilantro, Flour tortilla filled with tender strips of beef, seasoned with grilled onions and special Mexican spices. Served with rice, beans, and tortillas. Reservations. With grilled shrimp instead of chicken $8.95. Not sure if I'll try again. These were a hit at this year's Cinco de Mayo but have to admit cleaning the peppers is to time consuming for me to make this recipe often. Enjoy. A zesty mix of scallions, jalapeños, cilantro, and Monterey Jack get tucked in stuffed … Bell peppers are the conventional choice, but jalapenos, mini sweet peppers, or poblanos are all excellent alternatives. The rest of the family was lucky to get a couple each. We like our food on the spicier side, so we pureed everything that was removed from the peppers and mixed it into the cheese. Made mostly as directed, used only 10 large jalapenos. Great, easy recipe. Like others - it was all I could do to get them on the serving plate before they were gone. Although everyone wished we'd made a second batch! Welcome to our restaurant. Hearty chicken soup, with avocado,and pico de gallo, topped with tortilla strips and cheese. Amazing! They were okay but not as great as everyone said. Topped with melted cheese, served with rice, beans, lettuce, pico de gallo, sour cream, and tortillas, Grilled chunks of steak, bacon, bell peppers, and onion on a stick. Oh my are these good! My daughter ate the cheese mixture cold with pretzel sticks. Our version of the delicious Mexican street corn. Working off other reviewers' advice, I baked them for 8 min at 450 degrees and then broiled them 2-3 min. rock the grill. Served with rice, beans, lettuce, sour cream and tortillas. Call El Chaparro by phone at Three cheese enchiladas topped with carnitas (meat pork), grilled onions, bell peppers, and special sauce. All burritos and enchiladas are topped with red sauce and cheese. Don't be scared by the charring on the bottom. Pieces of chicken, rice, chopped avocados, pico de gallo, and lime. One suggestion, take the grill pan off and let it sit for a minute, won't be as messy to transfer the jalapenos. We have a wide repertoire of regional Indian recipes from every corner of the country. Located in the spectacular ARIA Resort & Casino, City Center, Las Vegas, JAVIER'S brings it's authentic Mexican cuisine, large selection of premium tequila and hand-shaken signature margaritas to the high energy ambiance of Las Vegas. Served with rice and beans. Pesto-stuffed grilled portobellos make for the perfect summer outdoor meal. Some were a little small, which took down a little heat, so I wound up with extra stuffing, used that to stuff portabello mushrooms for dinner the next day, added a little more cheddar, and topped with bacon, delish! This low-carb, keto appetizer is perfect for sharing at any gathering! These were amazing!!! (470) 441-5332, Shrimp cooked with onions, tomatoes, and jalapenos, topped with cheese dip, Spicy Mexican sausage with chihuahua cheese and choice of corn or flour tortillas, Two chicken taquitos, two quesadillas, cheese nachos with lettuce, sour cream, and guacamole, Mild | Hot | Medium/ Lemon | Mango Habanero. They were a big hit. And they are good cold as well as warm! It's still just as creamy, savory, and comforting as the original dish, and it only takes about half an hour to throw together. Only half of them made it (the rest fell in!) i purchased them together and paid $25 for both. Searching for that perfect, crowd-pleasing appetizer for you next get-together? I also made these for my vegetarian son and left out the bacon, he loved them (I left the seeds in for him). It satisfies the need for heat with a creamy texture that is enhanced by the coolness of the diced tomatoes and cilantro. the unique concept behind the holder is that it allows for the use of whole jalapenos. Fresh jalapeno peppers are stuffed with a creamy Cheddar cheese filling, wrapped in bacon, and grilled until the bacon is browned and the peppers are hot. It takes a while to prepare the jalapeños but they are well worth it! Topped with cheese dip. Nutrition I like to use 1/2 chevre and 1/2 neufchatel. I hope this helps someone who is having a hard time prepping the peppers! my hubby loves these! The mixture of vinegar and salt act as a natural preservative (no canning needed) and help keep the jalapenos good in the fridge for up to two months. I made thisd for a 4th of july party and these went before any other app! I especially like to serve them with grilled asparagus. Two scrambled eggs cooked with chorizo, served with rice, beans and tortillas, Crispy flour tortilla filled with ground beef or chicken, beans,lettuce, tomato, sourcream,guacamole and shreded cheese, Crispy flour tortilla filled with grilled onion, tomatoes and bell peppers, lettuce tomato,sour cream,guacamole and shredded cheese, Grilled chicken on a bed of rice topped with nacho cheese, Grilled shrimp on a bed of rice topped with nacho cheese, Ground beef, beans, lettuce, and guacamole, Onions, tomato, bell pepper, poblano, and spinach, Tender chunks of seasoned pork with grilled onions served with rice, beans, lettuce, pico de gallo, avocado, and tortillas. They are now a signature dish for our household; every time my husband and I are going to a barbeque, everyone asks us to make these. Served with rice, One quesadilla cooked with grill onions, bell peppers, tomatoes, and your choice of meat. Simply put, YUMMY! Served with grilled onion and special hot sauce, also served with rice, beans, sour cream, lettuce, and pico de gallo. Made them for a party Saturday and making them again for a gathering on Thursday. Two ranch style eggs, ranchero sauce on top, served with rice, beans and tortillas. Wish there were 10 stars. Can't wait to make them again when my peppers are ripe. Some of the peppers were hotter than others.Easy to make. An excellent way to use our garden jalapenos! I omitted cilantro since I am not a fan of it. Served with rice and salad, One cheese, one bean, one beef, and one chicken topped with cheese dip, special sauce, lettuce, tomato, and sour cream, Two fried flour tortillas stuffed with beef tips or chicken topped with cheese dip. Fabulous! Served these at an outdoor office party. I couldn't grill these on my charcoal grill bc they were entirely too small. Have been making this recipe since it was first published and it never disappoints!! The company is headquartered in Kitchener, Ontario, and has locations in all ten provinces, the Yukon and Northwest Territories; the company formerly had operations in the Midwestern United States under the MyMenu brand that operated between 2008 and 2013. You will love these! If you like jalapeno poppers, you'll love this dish. Served with rice. Very easy to prepare. Excellent taste and texture. If you’re looking to keep your stuffed jalapeño poppers vegetarian-friendly, you can eliminate the bacon or replace it with coarsely chopped nuts, like smoked almonds or toasted pecans. Although, I doubt they will last that long! Served with rice, beans, and tortillas $ 14.25. Served with rice, beans, and salad, Grilled chicken breast stuffed with poblano peppers and Chihuahua cheese topped with fresh mango salsa. My whole family loved them. I can't stop eating these! Served with rice, Comes with onions, tomatoes, mushrooms, spinach. Pretty easy to make and super yummy. So-so recipe. Offers may be subject to change without notice. The usual beef is swapped for mushrooms in this vegetarian stroganoff. Look no further than these stuffed jalapeño poppers. I'll definitely have again! 56 calories; fat 4.1g; saturated fat 2.2g; mono fat 1.1g; poly fat 0.2g; protein 2.9g; carbohydrates 2.1g; fiber 0.5g; cholesterol 13mg; iron 0.2mg; sodium 157mg; calcium 55mg. As many have indicated, these little gems are delicious! Absolutely fantastic. Succotash Origins. These are a lot of work to make, but so delicious! A smaller portion of the original fajitas, your choice of steak, Chicken or shrimp. Your choice of steak or grilled chicken breast, strips in a grande flour tortilla, topped with cheese dip and served with rice and beans, Your choice of meat and cooked with onions, topped with cheese and green sauce. I could make an entire meal out of these....which is probably not a good idea for the health conscious! Comes with onions, bell peppers, tomatoes, and mushrooms, topped with red sauce and cheese ... Grilled chicken breast stuffed with poblano peppers and Chihuahua cheese topped with fresh mango salsa. Cheesy Tex-Mex Stuffed Chicken Nix your Chipotle craving in the bud with this 30-minute dinner. Mouthwatering French fries topped with ground beef, white cheese dip, pico de gallo and jalapeno peppers. These were delicious! Your choice of whole beans, black beans, or charro beans, Mexican style tacos, made with 3 flour or corn tortillas, filled with tender pieces of steak and cilantro. I used reduced fat cream cheese & chives instead of green onions since my produce came from my garden and I'm not growing green onions. I had some huge  peppers, so it made for extra filling. Shredded chicken, beans, beef, or cheese, topped with red sauce and cheese. Served with fries, Main Content Starts Here, tab to start navigating. Divide cheese mixture evenly to fill the pepper halves. Served with rice and beans, Choice of chicken or beef tip, served with lettuce, sour cream, pico de gallo, and guacamole, Tortilla chips, cooked with grill chicken, melted cheese, and green salsa. Build your own burger with our signature toppings (see below for a list of toppings). —Tre Balchowsky, Sausalito, California Served over a bed of rice, and topped with cheese dip, Steak chunks cooked with your choice of green or red sauce. :). These were very tasty and really simple. If making these poppers for a party, you can stuff the peppers, cover, and chill. Sprinkle with cilantro and tomato. I liked them much better than the ones wrapped in bacon-- I didn't have to worry about if they were cooked or not. I'd say that the small grill sheet to cook them on is a must--I can't imagine just placing them on the grill rack--they'd fall through when they soften. 866-590-3637. Better than the Restaurent! So So good! Minimal eat, maximal flavor. Lettuce, grilled onions, tomatoes, bell peppers, shredded cheese, and pico de gallo, Beef, beans, cheese, lettuce, tomato, guacamole, and sour cream, Tortilla chips topped with beans, cheese, and sliced jalapeños, served with guacamole, sour cream, pico de gallo, and green sauce, A bed of chips topped with cheese dip, grilled steak, grilled chicken, lettuce, black beans, guacamole, sour cream and pico de gallo, One ground beef and beans, one chicken and beans burrito, topped with cheese, red sauce, lettuce, tomatoes, and sour cream, Cooked with onions, bell peppers and tomatoes on a rolled grande flour tortilla, lettuce, tomatoes, and guacamole. we don't have a bbq, so I baked them at 450 for 6 min and then broiled them for 2 min - perfect! An 8oz. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I have been using Cooking Light recipes for years and years and this might be my all-time favorite. It is a pain to clean the jalapenos but also good to note that if you like spice, you can leave some membranes in and save yourself some trouble. I didn't use the chopped cilantro and tomato over the top, they were gobbled up before I could plate them and top them! The name is derived from the Narragansett word sohquttahhash, meaning “broken corn kernels.”. Easy and Outstanding. Place peppers on a serving platter. I used all low-fat cream cheese (neufchâtel) rather than the 2 different kinds and used black diamond cheddar. Pour into a 9 by 13-inch baking dish. They were fantastic! Served with rice, beans, and tortillas, Made with poblano peppers, dipped in egg batter, fried and stuffed with your choice of beef, chicken, or cheese. Tangy white BBQ sauce with tender shredded roasted chicken along with pungent onions and spicy jalapenos are so amazing in a toasty sandwich with plenty of melted cheese! These were terrific. Garnished with lettuce, sour cream, pico de gallo, rice, and your choice of refried of black beans. Vegetarian Pulled Pork Courtesy of Lord Byron's Kitchen. We love eggplant Parmesan, but when it’s hot outside, the dish feels too heavy. My father doesn't usually eat spicy things, but these mellowed enough for him to enjoy them as well. This grilled appetizer recipe is a healthy, fresh alternative to the popular breaded and fried version. Served with crackers, Whole tilapia served with rice, lettuce, avocado, and tomatoes, Shrimp laced with garlic, grilled, and served with rice, beans, and guacamole salad upon request, Shrimp in a hot and spicy sauce, served with rice, beans, and tortillas, Filled with grilled tilapia and shrimp, topped with cheese dip. They are absolutely delicious! Served with rice, beans, and tortillas, Beans, sour cream, tomatoes, onions, avocados, jalapenos. We have already made them twice for bbq parties, and each time they disappeared in seconds. These were fantastic! Grilled chicken breast on the bone, served over a bed of bell peppers and onions. Served with rice, beans, lettuce, sour cream, and tortillas, Ribeye steak topped with ranchero sauce, served with rice, beans, and tortillas, Thin ribeye steak with grilled onions, served with rice, beans, lettuce, avocado, pico de gallo, and tortillas, Ribeye teak topped with cooked onions, tomatoes, and bell peppers. Love them. Thin ribeye steak grilled and topped with sliced cactus, grilled onions, and grilled jalapenos. Your choice of meat cooked with chorizo onions and fresh pineapple. Info. If you like things on the spicier side, leave some seeds in. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I improvised since I have fresh chives and used those instead of the green opinion and omitted the garlic. A few were hotter than others, so be sure to get those seeds out. Served on a pineapple shell with mango-pico de gallo salsa. Too good with beer and friends on a summer's eve! I picked the last of my peppers and had way too many so I decided to try this recipe. I'm thinking a few of those and a cold beer will be really good together! Served with rice, beans, and tortillas, Grilled T-bone steak, cooked Mexican style, with onions, tomatoes, and bell peppers. You won't have any left overs! While the jalapeño kick was great, we thought the filling was very bland, maybe I need to add a little more bacon next time or a different type of cheese. Plan to serve more than one pepper per person -- you'll be thanked for the effort. Succotash originated from Narragansett Native Americans living in the area now known as Rhode Island. I made these as an appetizer for Father's Day dinner. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. To speed up the pepper prep use a serrated grapefruit spoon. You will think you've died and gone to heaven. Yum! REALLY good. Cheesy jalapeno popper stuffed chicken breast stuffed with diced jalapeño, cream cheese, cheddar jack cheese, scallions and bacon! They were a big hit. We have made this recipe several times and there are always rave reviews. Stuffed Baby Bell Peppers with cream cheese are a quick, easy, and delicious appetizer! Join us for a good time! Served with beans, lettuce, tomatoes, sour cream, and guacamole. Was very glad I used a pair of gloves to prepare the jalapenos since some of them were quite hot. Grilled chicken breast cooked with sauteed onions topped with cheese. If you’re looking to keep your stuffed jalapeño poppers vegetarian-friendly, you can eliminate the bacon or replace it with coarsely chopped nuts, like smoked almonds or toasted pecans. Also many have said how difficult it is to clean out the seeds and veins...here's my little tip - a small spoon from the kitchen drawer works wonders. One ground beef burrito or chicken, topped with red sauce and cheese dip, lettuce, tomatoes, and sour cream. MyRecipes.com is part of the Allrecipes Food Group. And something I learned years ago from cooking with spice - wear plastic gloves. Two flour tortillas filled with chicken and beef fajitas with tomatoes, onions, peppers, rice and beans, covered with cheese dip. Add the red bell peppers, jalapenos, heavy cream, milk, salt to taste, a generous amount of pepper and butter and mix it well. Wings. I made these a couple of times during the summer - the family loved them! The ones that I cut the whole top off (were easier to clean) but opened as they cooked and were a bit more difficult to get off of the grill. It gives it a nice tangy flavor. Find thousands of tested recipes, menus, cooking shortcuts, dinner ideas, family meals, and more at Recipe Are Perfects I fixed this dish last night and I have to say it was terrific. Grilled chicken or steak with rice and beans rolled up into a burrito, served with lettuce, shredded cheese, pico de gallo, sour cream, and guacamole on the side.