pudding mix, milk, flour, eggs, baking powder, sugar, pudding and 1 more. 1 ½ cups ice cold water. Stir in white chocolate chipsRoll into 1″ balls and place on greased baking sheet. We do like desserts and have several that I think of as being just ‘Southern’. The pie and the crust was fantastic. Red Velvet Poke Cake Yummly. Tips: Top with some whipped cream and cocoa powder! 27 comments. can sweetened condensed milk. To make the filling, combine the milk, cream, sugar, and cocoa in a medium saucepan and stir to dissolve the sugar and cocoa. Love this! Add eggs and vanilla. It’s red, it’s velvety, and it’s pretty amazing. 🙂. 3 cups heavy cream. Add the heated chocolate mixture slowly to the egg mixture, while whisking constantly. Nowadays most cocoa powders are alkalized, as in stripped of acid. Beat in red food coloring until blended. can sweetened condensed milk. Bake for about 30 minutes, or until the pudding is set. One 9 x 13 inch layer of red velvet cake (see below for recipe) 4 – 5 ripe bananas Red Velvet Cupcakes by FoodieCrush Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. 1/3 cup vegetable oil, plus more for greasing pan, 4 tablespoons unsalted butter, softened, plus more for greasing dish, 1 tablespoon plus 1 teaspoon pure vanilla extract, Copyright 2013 Television Food Network, G.P. Spread on top of pie and refrigerate for at least 2 hours before serving. I’ll have a read through my instructions, perhaps they are unclear. Add the heated chocolate … I’m determined to kick some butt at bake sales in the near future 🙂. It’s a show-stopper too. Let cool completely. Your pictures are beautiful! 1 box of Red Velvet Cake Mix 1 box of Instant Chocolate Pudding 4 eggs 1/2 cup of oil 1 cup of hot water Cream cheese frosting, recipe below I’m wondering where did I go wrong. The milk chocolate chips in the pudding give the filling a subtle chocolate flavour that’s not overpowering. I love this idea! Puddin’ plus chocolate grahams topped with whip cream. Red Velvet Bread Pudding by Taste and Tell Sorry! Glad you liked this pie, what other ones have you enjoyed baking this year? This versatile no bake dessert would be perfect to serve at Christmas or in the summer heat. However, after a little research, Red Velvet … Store pie in the fridge for up to 3 days. Cool completely on a wire rack. Beautiful, it’s amazing when an idea comes true. INGREDIENTS: One 14 oz. After seeing everything you’ve done with the concept of Red Velvet…can I just say…I love everything you stand for and want to be you when I grow up. Whisk in COOL WHIP. Repeat the layering once. Add butter, vanilla extract, and red food coloring and stir until smooth. Need help–I messed mine up–I have never made homemade pudding before and I think this is where I messed up–after the cornstarch/egg part and put it back on the stove it said “cook till thick”–I must have not cooked long enough–after refrigerate 3 hours it was runny so I put it in the freezer–it did taste good–I’ll have to try again.. It’s a beautiful and tasty ensemble, and really not that difficult at all to put together. Preheat the oven to 350 °F Greased 9 by 13 by 2-inch sheet pan. Mix together cake mix, 1 box pudding mix, eggs, oil, food coloring, water, vinegar, and … Mix cocoa and food coloring together and then add to sugar mixture; mix well. With a spatula, stir constantly until mixture thickens, about 5 minutes. Transfer the cake to a cooling rack to … Add flour mixture slowly until well incorporated. He requests it each year since it’s debut. Do not allow it to boil (reduce heat if necessary) or buttermilk may curdle. All rights reserved. It’s got a chocolate cookie crust. But it still had the tang and the cocoa flavor of a red velvet- loved it! Bake until the top is golden brown and the center is set, about 1 hour. I think your instructions were fine. XO. Let the cake cool in the pan for at least 30 minutes. Gradually beat in sugar. Classic red velvet cupcakes get extra moist and flavorful when baked into a creamy bread pudding. What a pretty Valentine’s dessert! When ready to bake, preheat the oven to 350 degrees F. Uncover the bread pudding and sprinkle the pecans on top. Sprinkle over cake batter in pan — DO NOT STIR. thanks. He is a pie boy and loves, loves, loves this pie! I probably should have let the pudding cook a bit longer, but I was nervous working with buttermilk. Add in pudding package and beat until well blended. I think of Coconut Cake, Pecan Pie, Peach Cobbler, and banana pudding as being Southern recipes. Pour into the cooled pie crust. The pie came together slowly in my head and after making and sampling two pies made through different methods, this one was the clear winner. Learn how your comment data is processed. Plus, both red velvet and cinnamon rolls are best served with some kind of cream cheese frosting. Look for a non-alkalized one for this old-fashioned recipe. It should definitely change during this time and become thick. Whether for Valentine’s Day or any other day of the year, here is a red velvet variation you’ve got to try! heavy whipping cream, red food coloring, sweetened condensed milk and 16 more. Cover and refrigerate at least 1 hour or overnight. 🙂. Meanwhile, beat the cream cheese, butter, confectioners' sugar, 1 teaspoon of the vanilla and a pinch of salt in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a hand mixer) until smooth. Wowza! Dollop half the frosting over the cupcakes, then pour in half the custard mixture. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Bake for 10-12 minutes. I was thinking I undercooked the filling because when it said heat the mixture until steaming and bubbles appear around the edges, so I wasn’t sure what that’s supposed to look like. Red Velvet Whoppie Pies by Annie’s Eats You can start with cupcakes and frosting made from scratch as instructed below or use frosted cupcakes from the bakery. Classic red velvet cupcakes get extra moist and flavorful when baked into a creamy bread pudding. vanilla or white chocolate instant pudding; 4 eggs; 2/3 C. oil; 1 C. Tillamook sour cream; 1/2 C. milk or buttermilk; 2 tsp. I didn’t let the cornstarch part boil and I’m pretty sure I set the timer for 5 minutes. If the pecans start to burn, loosely tent the dish with foil. unsalted butter, white chocolate, salt, cream cheese frosting and 13 more. To make the crust, preheat oven to 350°F. 1 ½ cups ice cold water. I’m totally jumping on the bandwagon of applying the flavor of red velvet cake to other desserts and foods. In a mixing bowl, cream the sugar and butter, beat until light and fluffy. Red Velvet Banana Pudding. in fact, i think all of your pictures are annalise! Bake for about 30 minutes, or until the pudding is set. This is stunning and sounds SO delicious! One 3.4-ounce package instant vanilla pudding mix (preferably Jell-O brand) 8 oz. Cool in the pan for 5 minutes, then cool completely on a wire rack. Will make just the pudding part again and make the pie again for sure. Make sure the cake cubes are completely covered. That is ambitious, and awesome! Red Velvet Sour Cream Cake: 1 box Red Velvet cake mix; 1 pkg. If you prefer to make the cake portion from scratch, take a look at my Red Velvet … Your email address will not be published. Here you'll find recipes, baking tips, and more. thanks for posting. You can start with cupcakes and frosting made … To keep things simple, I chose to use a boxed red velvet cake mix for the cake layers. 🙂. vanilla extract optional Bake until a tester comes out clean, about 18 minutes. Place the red velvet cubes in a large baking dish or 8 individual ramekins. Subscribe today and receive this quick guide right to your inbox: Your email address will not be published. Hi, I'm Annalise and I love to bake! there are certianly a lot of red velvet recipes out there, but i’ve never seen one for a red velvet pie. Need an interesting new holiday dessert? It does say not to boil.. Oh, okay, my apologies. This looks amazing! Red Velvet is typically a cake that is neither chocolate or vanilla, it’s somewhere in between. To make the whipped topping, whip the heavy whipping cream to soft peaks and add the sugar and vanilla extract and whip to medium peaks. But the second time I followed every step in the directions for the filling. A pie a week? Butter a shallow 3-quart baking dish. Can’t wait to try this pie – looks so delicious! How to Make Red Velvet Banana Pudding 1. ©2021 Completely Delicious. sugar, modified cornstarch, cocoa (processed with alkali), contains less than 2% of natural and artificial flavor, disodium phosphate, tetrasodium pyrophosphate, salt, mono- and diglycerides, artificial color, red 40. What suggestions would you have for making individual crusts in a cupcake tin? This looks amazing! It sounds amazing, and the colors are gorgeous! Whisk together cake mix, cocoa mix and milk in small bowl until blended. of cream cheese, softened and cut into 8 pieces. When I put the pudding pie in the fridge, the pudding was not setting because I put it in the fridge like at 2pm, 2 hours before the guests arrived, and when I made the topping, I put it back into the fridge 2 hours before serving and the topping sank through the pie. Strain mixture through a mesh strainer to remove any lumps. And not just any pie, a Red Velvet Pudding Pie. And once the idea of a red velvet pie got in my head, there was nothing else I could think about. Meanwhile, whisk together the eggs, buttermilk, and cornstarch. This red velvet pie is a light dessert with a smooth, creamy texture. I started a project this year to make a pie a week for the whole year and this was the Valentine pie. Preheat the oven to 350 degrees F. Generously oil a 12-cup muffin pan. Yes – totally a show stopper!! All rights reserved. The first part (with the cocoa) almost overflowed. I had some failures- lemon chiffon and fudge pie. Red Velvet Cake Pops Yummly. Most everyone thinks of ‘Red Velvet’ as being Southern. Directions Step one. of cream cheese, softened and cut into 8 pieces. So far the ones that turned out well were: your red velvet, a banana rum cream pie, cherry bourbon, and sweet potato. Place the chocolate graham crackers, sugar, and melted butter in a food processor and pulse until crackers have been turned to crumbs and mixture is combined. Red Velvet Crinkle Cookies by Two Peas and Their Pod It’s usually made with buttermilk and red food dye (in the past it was often colored with beet juice! Helena says: August 6, 2016 Thank you so very much for clarifying my question. Marbled Red Velvet Cheesecake Brownies by The Novice Chef, posted in: Pies & Tarts It’s everything you can imagine a red velvet pie to be. While a bowl of the red velvet pudding all by itself is more than enough of a decadent dessert, the finished pie is well worth the few extra steps. I am not a big pudding fan, but I have to admit that this looks very tempting. Meanwhile, whisk together the eggs, buttermilk, and cornstarch. So creative and delicious. Sign up for the Food Network Shopping Newsletter Privacy Policy. The mixture needs to be brought to a boil in order for the cornstarch to be activated. <3. This site uses Akismet to reduce spam. This pie looks super decadent and delicious- I love it! And it’s got a fluffy whipped cream topping. I’ve taken a basic pudding recipe and added a little cocoa, some buttermilk, and a lot of red food coloring. Treat your taste buds to the deliciously sweet layers of our I made you a pie. Spray inside of large microwave-safe mug with cooking spray. One 9 x 13 inch layer of red velvet cake (see below for recipe) 4 – 5 ripe bananas In a medium bowl, combine brown sugar and ¼ cup cocoa powder. This is totally making me want more red velvet! sorry–step 4 should be brought to a boil?? Your favorite shows, personalities, and exclusive originals. Red Velvet Banana Pudding. It will thicken further during chilling. Unfortunately, there’s no getting around the 9-hour prep time for this recipe. I mean, how often do you see a bright red pie? (Time will … Reply. But surprisingly, I couldn’t find a red velvet pie recipe. I would definitely try this red velvet dessert! I had to make one. I’m oddly not a big fan of red velvet desserts, but I have to say, this looks AMAZING!! Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate), Double Chocolate Croissant Bread Pudding Recipe. 3 cups heavy cream. Bake at 350 F for 9-12 minutes. I can't wait to make this cake it looks very yummy Helena Heat the mixture over medium heat until steaming and bubbles appear around the edges. Looks DELISH as usual! I’ve seen everything from red velvet cookies and cupcakes, to red velvet cheese balls and onion rings. Red Velvet Pudding Cake The Recipe Rebel unsweetened cocoa powder, hot water, granulated sugar, buttermilk and 6 more Lebanese Red Velvet Pudding Love Food Life Alchemy vanilla extract, red food color, granulated sugar, cornstarch and 2 more This Red Velvet Lasagna is a layered, no-bake dessert recipe with a crunchy graham cracker crust, cream cheese layer, red chocolate pudding layer and topped with Cool … I’m always up for anything that’s gooey and rich 🙂, http://scoopalicious.blogspot.com/2011/02/red-velvet-ice-cream.html. Spoon 1-1/2 cups into freezer-weight … Red Velvet Bread Pudding. It’s got a rich silky pudding filling with a subtle chocolate flavor and hint of tanginess, tinted red of course. Place the red velvet cake cubes in a large baking dish or in individual baking dishes. Add 2 eggs 1 at a time and mix well after each addition. Sorry for the confusion!! My recipe book is now full. Combine the cake mix, oil, 3 of the eggs and 1 cup water until smooth; divide among the muffin cups. wow! All in one place. In a small bowl, on the medium speed of an electric mixer, mix the sweetened condensed milk and water together until … You will still want to add the instant pudding mix as listed in the recipe. It should get pretty thick while you’re cooking it. If you want a real, authentic cinnamon roll, your dough needs to rest. When fully combined, return the mixture to the saucepan and place over medium high heat. Whisk the milk, egg yolks, granulated sugar, remaining 5 eggs and 1 tablespoon vanilla, and a pinch of salt in a large bowl until smooth. I’ve looked at the recipe and I forgot you can’t boil buttermilk, but you’ll need to make sure it gets hot enough to activate the cornstarch. Making this pie again for my son’s birthday. I was going to save it for Valentine’s Day but I just can’t wait any longer to show it to you. Design by Purr. Meanwhile, beat the cream cheese, butter, confectioners' sugar, 1 teaspoon of the vanilla … Easier to prepare, these dessert shots capture all of the rich goodness of red velvet cake with … INGREDIENTS: One 14 oz. © 2021 Discovery or its subsidiaries and affiliates. It’s healthy, delicious, AND high in fiber too! this recipe is incredible! A red Velvet Cake mix with pudding in the mix will work with this recipe too. Nothing tastes and looks like the holidays quite like a classic red velevet cake. Cut the cupcakes in quarters and scatter half over the bottom of the dish. This looks luscious! 1 Teaspoon Instant Coffee = 75-100mg Caffeine! Required fields are marked *. Beat cream cheese and butter in large bowl with mixer until blended. One 3.4-ounce package instant vanilla pudding mix (preferably Jell-O brand) 8 oz.