Let’s begin with some croissants (or challah or brioche). A Southern favorite, it is made with layers of vanilla pudding, vanilla wafer cookies, and sliced bananas. Taste of Home. …making sure all of it is sopped up and absorbed by the bread (you can mix it around with some clean hands). Required fields are marked *. Next, cube your day old-bread into 1-inch pieces and place them in an even layer into the prepared baking dish. #1 bestselling author, Jeffrey Eisner, brings you the greatest, easiest, most-acclaimed recipes! Your email address will not be published. My husband loves bread pudding and is never satisfied with what I make. Dot with the butter. Kitchen Equipment and Essentials. Stir together well but only WARM the milk in the pot (we don’t want it to boil). From rich chocolate truffles to sinful chocolate mousse and molten cakes, we’ve curated a list of chocolate desserts guaranteed to turn a bad day around and satisfy any craving. Whisk the sugar, eggs and egg yolks until light. If adding in some Corn Flakes for crunch, now’s the time to add em in! —Shauna Havey, Roy, Utah. The bread pudding is so moist that a natural pressure release will be fine. Scroll down for delicious ideas that are sure […]. Reduce heat and cook for 15 minutes, ensuring a steady stream of steam from steam vent. November 15, 2017 by Jeffrey | Leave a CommentDisclosure: This recipe provides Amazon affiliate links. He almost ate half of the pan. And, we’ve found eight ways you can enjoy it. Get Recipe. Instructions In a large mixing bowl, add the condensed milk and the cold milk. I really love it when a dessert can also double as breakfast. …and rest the bundt pan on top of it. How To Make Bread Pudding. ), Using clean hands, take the now chilled custard-soaked bread…. Advertising Disclosure: Pressure Luck Cooking/Jeffrey Eisner is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Preheat the oven to 325 degrees F. Butter a 9-inch baking dish. After a moment of stirring it through and through, turn the pot off and quickly remove the liner pot from the Instant Pot and set on a protected counter-top surface. Now it’s time to make that killer bourbon/whiskey glaze! Now go to the Instant Pot, toss in some butter, heat it up…. Place a pot on medium heat on the stove. Stir well and let set for a moment. As soon as it begins to bubble, add in that egg (if using) and stir. Instant … Sturdy enough to take to pot luck dinners, yet versatile enough to welcome fancy sauces and exotic ingredients, bread pudding is something of a blank canvas. Now a bourbon/whiskey sauce is usually the critical last steps to a bread pudding, making sure every last drop is doused in it. Slice the bread into cubes and set aside. Sometimes I just use regular skim milk if I don’t have evaporated in the house. Preheat the oven to 400. *** Close cooker without pressure regulator. Once upon a time, I had a career in which I was never fulfilled creatively. I hope you enjoy this beautiful bread pudding, as much as I do just make sure when you eating it, you do the dishes because at least you have some form of exercise and you know what I'm saying Pages Other Brand Kitchen/Cooking Pressure Luck Cooking Videos Instant Pot Bread Pudding with Bourbon Glaze Instant Pot Pumpkin Spice Cider. We prefer a more bready pudding. Please see the specific instructions for your specific Pressure cooker. 7 / 40. Whisk eggs, skim milk, vanilla, salt, and sugar together for the custard. Wrap & cover the top of the cake pan with aluminum foil. Put a lid on the bowl and pop it in the fridge to cool for an hour. Bread Pudding is basically like a French Toast cake, making it decadent, sweet and something you’d want to eat any time of the day. I like to serve this with custard sauce but it goes well with whipped cream, ice cream, or also great on its own. Then place pressure regulator in position. Cover the pan with some tin foil, poking a hole in the center where for the steam to easily pass through. And if you ever want to get in touch with me directly, the best way is through my Facebook page. Place them in the baking dish. Debbie's Death By Chocolate Bread Pudding, Shyla's Bread Pudding With Buttery Bourbon Sauce, cinnamon bread (or cinnamon with raisins), Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks. …remove the foil and rest to cool. Pour custard over the bread and let sit for a few minutes so that the bread absorbs the custard. Don’t feel like turning your oven on at the end? 6-cup bundt pan that will properly fit in your Instant Pot, Instant Pot Sausage & Spinach Soup (Best Zuppa Toscana), 6 cups of croissants or challah or brioche, largely cubed (I used 6 croissants from Costco that come in packs of 12), 2 tbsp (1/4 stick) salted butter, + more for greasing the, 1 egg, beaten (optional, but will add a lovely, flaky and slightly crispy consistency to the sauce), 1/4 cup of bourbon or whiskey (I used Maker’s Mark), Turn the heat off the pot and remove the liner pot to sit on a protected counter-top surface to cool for about 15-20 minutes (or pop in the fridge to speed up the cooling if you have the space). 6,793 talking about this. I really love it when a dessert can also double as breakfast. When warmed, immediately remove the liner pot and set on a non-heated surface to cool (or pop in the fridge) until no longer hot. If I could figuratively get drunk on one dessert without literally doing so, it would be this one. Chocolate desserts are very popular around Valentine’s Day. At its core, the dessert consists of bread pieces over which a rich liquid of eggs and milk or cream is poured, encasing the bread in a hearty custard. Clean out the liner pot and then return to the Instant Pot (we’ll make our bourbon/whiskey glaze in there a little later), Place the trivet in the Instant Pot, add 1.5 cups of water, rest the bundt pan on top (it will fit just perfectly in a 6qt Instant Pot and with room to spare in an 8qt), secure the lid and hit “Manual” or “Pressure Cook” High Pressure for 25 minutes. Sprinkle with 1/2 tsp cinnamon. The mixture MUST be cooled before we add the eggs to it or they will cook from the heat and we definitely don’t want that! Going back to the Instant Pot, dump out the water from the pot used for steaming the bundt, add in some butter and give it some heat. Add eggs to cooled milk mixture and whisk; pour mixture over bread. In the meantime, take the liner pot, clean it out and return it to the Instant Pot. Now let’s give this glaze its name! I love using the ones from Costco because they’re amazing AND cheap! Dot with the butter. Whisk together the cream, milk, sugar, vanilla, salt, cinnamon, … Hit “Sauté” and “Adjust” so it’s on the “More” or “High” setting. Instant Pot Bread Pudding with Bourbon Glaze Instant Pot Bread Pudding with Bourbon Glaze I really love it when a dessert can also double as breakfast. Bread Pudding Sauce. Come join me as we cook delicious and easy meals together – I’m talking all of the thrills with none of the frills! You can even serve it warmed up with some maple syrup, whipped cream and preserves! ... Pressure Luck Cooking/Jeffrey Eisner is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. If your true love is chocolate, these 18 decadent chocolate desserts […], Brussels sprouts get such a bad rap. Allow a 5 minute natural release followed by a quick release when done. Their smoky flavor pairs deliciously with cheese, bacon, onions, nuts, and more. Cut a slice and serve with some vanilla ice cream! Creamy and decadent, if you love bananas, you’ll love this dessert. Top with Fresh Fruit, Pressure Cooker Fresh Strawberry Compote or and/or nutmeg dust. Be sure to use a crusty bread, like French bread, in this recipe—it will ensure that your bread pudding doesn’t turn to mush as it slow cooks. …making sure all of it is evenly distributed in the pan. Mix well until the large lumps of the sugar are dissolved and it looks like a molasses. It will fit into both the 6qt and 8qt Instant Pots! Cover bowl with tightly fitting foil. Classic with a crispy egg-flake glaze. KEEP AN EYE ON THE POT because we don’t want it to become like a sticky, chewy, caramel-like consistency! Meanwhile, butter a 4-to-6-cup baking dish and fill it with cubed bread. I use a 5 cup stainless steel bowl. …marvel at how dense and beautiful this bread pudding is…. Open cooker and remove bowl being sure that all water is off the top of the foil. This bread pudding is the best I have ever tasted. Secure the lid and hit “Manual” or “Pressure Cook” High Pressure for 2 minutes. As good as it is for a dessert, this also makes for a GREAT breakfast! You can even add in some chocolate chips! Now take that incredible glaze, pour it over our bread pudding…. Cook on high heat until steam passes through steam vent. Meanwhile, take the bundt pan, flip onto a non-stick sprayed foil-lined baking sheet and un-mold (using a mixing spoon to tap the bundt helps and it will slip right out). Add the bananas and coat with the sauce being easy with the spoon – don’t smash them up. Quick release when done. Cut up bread and put into bowl. They are one of our favorite veggies! Add in some raisins, peeled & sliced apples and/or some berries when mixing the bread with the egg-custard! Put trivet into the pressure cooker. Then tap the cake pan against the counter a few times to remove some air bubbles. My grandson was here at the time and he kept wanting more. Preheat the oven to 300 degrees F. Grease an 8-inch square baking dish with the butter. Make sure you monitor the cooking of the glaze carefully, because the second it begins to bubble…. …and then transfer to a serving plate (you can also skip the oven step if you wish as it isn’t really necessary). Take some bourbon/whiskey…, …add it to the liner pot (it will still be plenty hot after just removing it from the Instant Pot)…. Step 1. But let’s be real… they’re delicious year-round. Want it SUPER crazy? Make a sling of foil to enable the bowl to be lowered and removed from the pressure cooker easily. Butter the bowl. Butter a 6 cup pudding mold or baking dish that will easily fit inside the pressure cooker. Let pudding cool and serve warm or refrigerate and serve cold. …and smoothen the glaze out so it’s evenly coating the pudding. What’s banana pudding? Save a fortune and make this tasty pudding. Cranberry Baked French Toast-Pressure Cooking Today. The sugar should only be partially dissolved which is good for this glaze – we want it that way! Let it set and cool slightly (and if using Corn Flakes for crunch, add ’em in now). You can do a natural pressure release – we did a quick release. ***These are instructions for the Hawkins Futura Pressure cooker. Sub in 1/4 cup of iced tea for the bourbon! Melt the butter and then add in the salt, sugar and maple syrup and stir together for a few moments until it begins to bubble. Bread Pudding is basically like a French Toast cake, making it decadent, sweet and something you’d want to eat any time of the day. When done, carefully remove the bundt pan out of the pot…. As a final step, add in the bourbon/whiskey and stir it in. Commentdocument.getElementById("comment").setAttribute( "id", "a79c95934e780400fe1b7e7da5b205e8" );document.getElementById("de6dbfa89a").setAttribute( "id", "comment" ); Follow me on all my social channels and join my newsletter below.