The garlic not only adds flavor to these bagels but also lends crispiness to them. In 2003, it became part of Pinnacle Foods. View Menu Pick up at our retail store in Madison, WI. Invest in a bagel cutter or slicer for swift and easier slicing of bagels. [2] In 1987, Lender's had three plants in West Haven, a plant in New Haven, one in Buffalo, New York, and one in Mattoon, Illinois;[14] the last is the site of the annual "Bagelfest", and also the only surviving Lender's Bagel plant in operation today. We grabbed bagels from Wonder Bagels in Jersey City and Knot Just Bagels in Woodbridge to put the flavors to the test. Lender's bagel bakery, called the "New York Bagel Bakery", was one of the first bagel bakeries in the United States to be established outside New York City. modern German Länder). The distinct crunchiness elevates the taste and texture to the next level! 6 bagels [17.1 oz (1.07 lbs) 485 g] Cherry Hill, NJ 08003-3620 800-768-6287 . The company grew from six employees when it moved to West Haven to 600 in 1984, selling about $60 million worth of bagels from four bagel factories producing more than 750,000,000 bagels a year,[2] becoming the world's biggest bagel producer. 15 oz . Whether you want an ‘original’ with cream cheese or a choco-chip one, one for breakfast, lunch, or brunch, here is the plethora of … By now, you’re probably a pro at making all of the breads, from loaves laced with beer to cinnamon buns. Hy-Vee Brand Sale! Password. Canyon Bakehouse Gluten Free Bagels. The best Bagels for breakfast sandwiches are the classic flavors! [17] In 2003, Aurora was bought by Pinnacle Foods, a subsidiary of the Blackstone Group since 2007. How do you make eggs for a breakfast bagel sandwich? These bagels are best eaten in combination with scallion cream cheese, or a thick layer of butter on top. [7], Murray Lender's marketing promotions put bagels into the public consciousness. Keep refrigerated. The various kinds of bagels of today exist in many flavors and sizes. [18] In October 1999, Kellogs sold the business to San Francisco based Aurora Foods for $275 million,[19] and ceased production at the New Haven factory in March 2000. 5. Lender's Bagel Bakery was established by Harry Lender, a Jewish baker originally from Chelm, Poland. Whether you want to go old school and choose cream cheese, or add in some deli meat, or top it with bananas and Nutella, or simply toast it with salted butter, the humble plain bagel can go from breakfast to lunch to snack with very little effort. [1] After first working in a bagel bakery in Passaic, New Jersey, Lender purchased his own bakery on Oak Street in New Haven, Connecticut for $600. Contains: wheat. Then people wanted “flavors.” Murray Lender’s bagel was very different from what his father would have made in the old country. [15] Kraft, which reportedly spent $12 to $15 million annually to advertise Lender's bagels,[16] sold the company to Kellogg Company in 1996 for $455 million. Cheddar bagels feature melted cheddar cheese on top and are quite similar to bread rolls with melted cheese, except five times better tasting. An already-delicious bagel gets ten times more delicious with rich chocolate chips incorporated. [21], In May 2012, Consumer Reports magazine rated Lender's Original as one of the best bagels available in the U.S.,[24] an assessment criticized by many commentators – especially in New York – who argue that only fresh bagels are real bagels. These bagels have a very interesting flavor, though many may find the taste weird. The bagel became more common throughout North America during the last quarter of the 20th century. The Lender brothers took ownership of New York Bagel Bakery in 1960. At this historical moment, Murray Lender hit upon a method for mass distribution of bagels. Thomas' ® Cinnamon Swirl Bread. A beautiful golden-brown indicates that they are baked to perfection! 14 oz Bag. Lender Bagels Plain come in the Frozen section when I go to supermarket. The name is derived from Yiddish esst, kinder, meaning eat, children. Whole wheat bagels not only come packed with taste but with numerous benefits as well, since they’re made from whole grains instead of refined ones, unlike other bagels and bread. As a result, in 1954 Lender perfected a method of freezing the bagels, so that the labor could be spread more evenly throughout the week. I went ahead and did this, though I have no idea if it made any difference. Conagra Brands has sold Lender’s Bagels, a refrigerated and frozen bakery business it acquired as part of its $10.9 billion acquisition of … Lender's Bagels is a brand of bagels that pioneered the pre-packaged bagel industry in the United States. Log In to Add to Cart. If you’re not, you’ll be rewarded with consistency, flavor, texture, and color that few other bagels can match. More difficult to detect is an additive called L-cysteine. On January 15th, don’t forget to pick your favorite schmear, too. Lender's Bagels, which has a factory in Mattoon, is a division of … However, if you’re looking for the crusty and crunchy that comes with an original bagel, you’ll be disappointed with this one! Make it for breakfast, lunch, or snack, or all of the above! The New York Bagel Bakery started to market the frozen bagels, including delivery outside New Haven, for instance to resorts in the Catskills that were popular among Jews. The options are endless with this one. Whole wheat bagels are a great addition to those looking for a diet that balances health and taste. Lender's introduced frozen bagels and sold the first packaged bagels in supermarkets, eventually becoming the world's biggest bagel producer. Lender’s bagels are shaped, not stamped out, so each bagel has a unique size and shape. He arranged for his family to join him in the United States and they arrived on December 30, 1929. [2], In a 1997 New York Times article, Eric Asimov described what he called the "informal border separating the land of fresh bagels from the frontier of the frozen assembly-line product made by Lender's Bagels" as "the Lender's Line. [2], Lender developed further refinements, such as pre-slicing the bagels and packing them in polyethylene bags to keep them fresh after thawing. Being plain, they go with every kind of topping, becoming anything but plain after. [4] He kept this process a secret, but after two years, the bakery accidentally delivered frozen bagels, and the secret was revealed. Purchased at: Walmart. As the largest sales of bagels came on Sunday morning, Saturday night was the busiest time at the bakery. The bakery began selling the packaged frozen bagels in supermarkets. Asiago bagels combine fresh bread with the richness and saltiness of cheese. 16 Types of Bagels. Though bagels are delicious enough to make anyone want to break their diet, there luckily exists an alternative — whole wheat bagels. With this system they averaged 50 dozen bagels per hour per man. After all, why limit yourself to one bagel when you can have a range of delicious ones, right? Fresh, piping hot, oozing the most delicious cream cheese — it’s hard to say ‘no’ to one, however ardent a fitness enthusiast you may be. 159 reviews. Choose from the everything bagel, plain, onion bagels, and sesame seed bagels! Learn the good & bad for 250,000+ products. After Lender's Bagels was sold to Kraft Foods, the name of the restaurant was changed to S. Kinder Restaurants. Earn 1¢ Fuel Saver with each … Bernstein, Eldon & Carstensen, Fred (1996). Hardly surprising, then, that millions of people around the world regularly consume bagels in their various forms and names. bagels! Thomas' ® Plain With Whole Grain Bagels Thomas'® Blueberry Mini Bagels. 76 ($148.76/Count) FREE Shipping. Here is NJ.com's rankings of all the bagel flavors … 27 ($5.94/Count) FREE Shipping. You can get your fill here of the taste sans the worry about carb loading. 2 varieties available. [2] The Lenders began flash-freezing the bagels and produced softer and sweeter bagels than was traditional. Nutty yet irresistibly fruity, poppy seed bagels are well worth the effort of having to clean your teeth after the meal (on account of all the poppy seeds getting stuck in your teeth!). Cart Subtotal: $0.00. Nutty and delicate, sesame seeds add a whole new dimension of flavor to both sweet and savory food alike. Pair these with cream cheese and you’ll have singing taste buds thanks to the perfect balance of sweet and salt. [7] Lender's egg bagel keeps the sugar to the bare minimum in this bagel. Established in 1927 in New Haven, Connecticut by the Lender family, it became a North American leader in the marketing, distribution and sales of bagels. Pinnacle Foods Lenders Refrigerated Blueberry Bagel, 2.85 Ounce -- 12 per case. Murray Lender, bagel-promoter, died on March 21st, aged 81", "Murray Lender, the man who brought bagels to the masses", "The View from Putnem; Bagels Give Town an Economic Boost", "Bagel town feels bite of downturn. Sesame bagels are crunchy and delicious, with a warm flavor, with a versatility that makes them go well with any topping or accompaniment. Spread on cream cheese on the bagel, top it with fruits or make it savory adding in bacon, eggs and veggies! Murray Lender appeared as a guest on The Tonight Show Starring Johnny Carson. On Wednesday, Conagra announced that it is buying Pinnacle Foods for about $10.9 billion. [5] His business created new varieties of bagels, and production was switched to rotary ovens, rather than the labor-intensive open, flat ovens. One of America’s sweethearts, poppyseed bagels are soft, chewy, and crunchy, thanks to the combination of break and poppyseeds. Hy-Vee Plain Bagel Juniors 10 Pre-Sliced. Make sure you separately toast bagels of different varieties so that you can avoid mixing up the flavors. Now we’re here with a new challenge: Bagels. In fact, bagels are so popular that they have their own fan clubs! They're named after the Italian cheese, made from an Italian cow’s milk (very specific types of milk) and only produced in Italy’s Asiago plateau. Whether you keep things classic with New York style or prefer a more worldly or seasonal variety, we have you covered. The Italian breadstick machine made bagel dough strips that were then distributed to workstations where six to eight men rolled them by hand into bagels. Log In to Add to Cart. These types of bagels go great with a range of toppings and fillings, though the best version may be the pumpernickel with chopped onions style. People of all ethnicities, even from out of town, began to stop by the bakery on Saturday nights to purchase fresh bagels. The company reported that its most popular flavors are original, blueberry, onion, and cinnamon raisin. Among the most-loved breakfast treats, blueberry bagels are an excellent way to start your mornings. Thomas' ® Pumpkin Spice Swirl Bread. Rick is a home design consultant and enthusiast, who's life is consumed by all things home and garden. Lender's Big N Crusty Plain Bagels, 3 oz., (72 per case) $148.76 $ 148. Learn more about, 13 Dutch Oven Substitutes: The Hottest Alternatives, 28 Kitchen Sink Ideas to Impress While Best Utilizing Your Space, Types of Coffee Makers: Choosing Correctly & Why It Matters, 35 Different Types of Drinking Glasses & Their Uses. We won’t blame you if you’re craving one after reading this article — we definitely are! what to put on a french toast bagel HOME; ABOUT US; CONTACT "[13], In the spring of 1984, the Lender family sold Lender's Frozen Bagels to Kraft Foods, with the stipulation that Marvin would remain president and Murray spokesman for the next two years. To make eggs for breakfast sandwiches you want to use a pre-heated non-stick … On to our list of bagels... Good old plain bagels are the O.G. [2] In 2007, the site of the first Lender's bagel bakery was dedicated as a playground; it was named after one of Harry Lender's sons: “Murray Lender Playground”. And many of our staff members agreed: While pumpernickel may be the red-headed ugly stepsister of bagels, it is definitely delicious. The blueberries added into the dough while mixing lends this bagel type its lovely bluish-purple color. [2] Aside from sales to individuals, Lender sold his bagels to other bakeries, as well as to delicatessens and restaurants. 608-231-2427 M–F 6:30 a.m.–8:00 p.m. S–S 6:30 a.m.–6:00 p.m. 2947 University Ave P.O. The blueberries even make them slightly healthier than the other options! The flavor is rich and unique and despite the hardness, the end product is still chewy and soft, as bagels are supposed to be. [2], By the mid-1950s, the logistics of producing as many as 6,000 bagels for sale on Sunday morning, in contrast to relatively low activity the rest of the week, began to demand a solution. The first Thompson machine, with three unskilled workers, was able to do the work of eight skilled workers.”[6], In 1965 the bakery, now renamed "Lender's Bagel Bakery", moved to a 12,000-square-foot (1,100 m2) plant on the Boston Post Road in West Haven, in order to have ample reserve capacity for expansion. While some bagel flavors are so good they make everything they touch turn to gold (ahem, everything bagels), others are in fact so terrible that accidentally ordering one can ruin your day, week, or even year (ahem, blueberry). After all, why limit yourself to one bagel when you can have a range of delicious ones, right? Yep, you probably guessed it right — everything bagels do, indeed, have everything in them. And they are water-boiled and hearth-baked directly in the oven, making them authentic bagels. Egg yolks are added into the recipe, giving the bagels a soft texture and sweet flavor.