A calzone is a folded pizza, usually shaped like a half-moon and stuffed with cheese and possibly vegetables, meat, and/or sauce and it can be baked or fried. Divide it into 8 parts, one part for each calzone you want to make. Add the mushrooms and toss briefly in the hot oil … I make calzones a lot and have figured out some helpful tips I think are worth sharing. Divide pizza dough into 4 pieces. You can also freeze after baking your calzone. Place water, salt, bread flour, dry milk, sugar, and yeast in the pan of the bread machine in the order … Spray one baking sheet with cooking spray to prepare it … This ingredient shopping module is created and maintained by a third party, and imported onto this page. Absolutely EVERYTHING is good in a calzone. Preheat oven to 500° and grease two large baking sheets with cooking spray. Top each with 1 tablespoon of mozzarella cheese … Remove the calzones from the oven and serve them with your favorite marinara or pizza sauce. Divide pizza dough into 4 pieces. The recipe in this post is good to make for your children on their birthday or even for yourself on a Saturday night to eat and relax. Then other fillings are also added. After the veggies and/or meats are cooked, mix them together with the cheeses and any seasonings you like. Place a circle in the dough press. Stretch or roll the dough out to ​an oval or circle. Place on a … The dough used for a calzone is a yeasted bread or pizza dough, so the first step is to prep your dough. Then roll one tube of pizza dough out onto a cookie sheet. Ingredients: To make the dough: Milk powder – 1 tablespoon; Salt – half teaspoon; Instant yeast – 1 teaspoon Preheat oven to 260ºC (240ºC fan) and grease two large baking trays with cooking spray. While you wait for your dough to rise, you can prepare the filling. Calzones deserve their chance to shine. That makes it even easier to add calzones into your regular pizza night. Roll parts out into thin circles … We're taking serious inspo from this BBQ Chicken Pizza. Let it cool after baking, then freeze. Flour work surface and roll it out into a 8-9 inch circle. Or, place the baking sheet into the oven. Place the sausage in a pan and cook according to package directions. Just before you put the calzone in the oven, pour 3 to 4 cups of water into the roasting pan. If you are using a pizza stone, you can place the calzone onto a pizza peel, which is a shovel-like tool used to slide the pizza in the oven. Instructions Whisk together garlic and olive oil in a small bowl. The 7 Best French Press Coffee Makers You Can Buy, Dunkin' Just Dropped A Ton Of Wedding Merch. They are basically an individual pizza all wrapped up. Divide pizza dough into 4 pieces. Pour a large glug of olive oil into a hot frying pan. Makinze is the Associate Food Editor for Delish.com. You may be able to find more information about this and similar content at piano.io, Our Best-Ever Borsht Is The Ultimate Comfort Food. Let the dough rise until doubled in size. You may be able to find the same content in another format, or you may be able to find more information, at their web site. They are easy to prep and work perfectly to prep in advance. No matter what type of dough you choose, let it sit at room temperature for a half-hour to an hour in an oiled bowl loosely covered with a towel. No need to defrost, just add a couple minutes to your baking times. Let cool 5 minutes before cutting open. Making a calzone is all about personalization, so let your imagination take control. Preheat oven to 500° and grease two large baking sheets with cooking spray. It should be about 1/4 inch to 1/2 inch thick and about 10 inches to 12 inches in diameter. You may be able to find more information about this and similar content on their web site. These Ultra-Cheesy Calzones Will Make You Go Crazy For Caprese. Use a sharp knife to make a slit on top of each calzone (for steam to escape while baking). Keep tomato sauce on the side (if using)! You can start by making homemade pizza crust or use store-bought crust to get a head start. With wet hands, press the edges shut, or use a fork to crimp. Preheat your oven to 375°F. Get daily tips and expert advice to help you take your cooking skills to the next level. Slash the tops of the loaves,then brush with the egg wash and sprinkle with sesame or poppy seeds. Meats – Salami, pepperoni, Canadian … Gently fold dough in half, dampen seams with water and pinch together, then crimp edges all around. Set aside. To reheat, pop it in a 500° oven and bake until center is bubbling through the slits, about 10 to 15 minutes. After the dough has risen, punch it down and then divide it into two balls. On one half of the dough, spread the ingredients. You can also use a whole wheat dough, or dough flavored with herbs or other seasonings. These are usually made with a thinner dough and are somewhat smaller. I love baking … Fold over and … Yep! This last point might spark controversy, … Allow each family member or guest to build their own calzone by placing stuffers in the corner of one square of dough about 1/2 inch in. Calzone, which means "stuffed pants" in Italian, is like a little pizza sandwich. It's similar to deep-fried pizza. How to Make a Calzone Roll the dough to a thickness of 1/4-inch. Learn how to make homemade calzones with our easy-to-follow instructions. Place calzones onto a cornmeal-sprinkled baking sheet. https://www.thespruceeats.com/how-to-make-a-calzone-2708783 This content is imported from {embed-name}. Bake for 12 to 15 minutes, until the crust is golden brown in spots. Fold the dough over the filling, making sure not to pull the dough too thinly. Lightly brush tops of calzones with beaten egg, then sprinkle with a little parmesan cheese and Italian … Section off 1/4 of the pizza dough. Place half the filling onto one side of each dough round, leaving about 1 inch of space around the edge. Allow cooling time as the stuffing will be very hot. To make the topping: Whisk together the egg and water to make a thin glaze. Calzone is an Italian oven-baked pizza, it is folded and made with dough left for a long time. After assembling and cutting slits into your calzone, you can freeze it. There’s nothing worse than spending the time to buy everything, assemble, bake, and then discover it feels like there’s nothing inside! Preheat the oven to 500 F. If you're using a ​pizza stone, place it in the cold oven and heat it as the oven heats. A recipe developer and food photographer, Leah Maroney is an ardent home cook and food blogger who has written over 300 recipes for The Spruce Eats. We may earn commission from the links on this page. Coat the bowl and the top of the dough with the olive oil, … Yes! Classically, calzones are filled with cheese—usually a soft cheese like ricotta—along with mozzarella. We used our favorite pizza dough to make the dough for calzone and the results are absolutely perfect! Mix-and-match your ingredients to make the perfect calzone for your tastebuds: Cheese – Mozzarella, parmesan, sharp cheddar, feta and goat cheese. Here's the true beauty of a calzone. If you want, you can also try deep-frying your calzone, which is a regional specialty made in Puglia called panzerotti. Divide pre-made pizza dough into equal portions and roll into a circle. Make sure not to overfill the calzone to avoid spilling while in the oven. Use the dough press to cut circles. When dough is ready, punch it down and separate it into 2 equal parts. https://www.foodnetwork.com/recipes/ree-drummond/easy-calzones-recipe The Pizza Show's Frank Pinello stops by the MUNCHIES Test Kitchen to make calzones. In a large mixing bowl, add goat cheese, mozzarella, chicken sausage, basil, mushrooms and olive oil/garlic mixture. Delish editors handpick every product we feature. Repeat with remaining dough. To make the crust crunchy, preheat a metal roasting pan on the oven bottom. Repeat with the other ball. Brush tops with oil and sprinkle with salt. For each calzone, lift the side of the dough without filling and gently pull it across to the other side, creating a half-moon shape over the filling. These Calzones stuffed with pepperoni, sausage and Canadian bacon are for meat lovers. Pepperoni, cheese, spinach, sausage—even pineapple! Using kitchen scissors or a sharp knife, slit tops in 2 to 3 spots to create steam vents. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. If you want to make larger calzones, … Close the calzone, pulling the side without the filling over, then crimp around the edge, so it looks … On a lightly floured surface, roll one piece of dough out into an 8" circle, about ¼" thick. Use a spatula to break up the … Transfer the calzones to a pizza stone with the pizza peel. Check out our recipes for Smoked Turkey-Broccoli Calzone, Sausage Calzone or Cheesy Calzone Recipe if you need some inspiration. Either way, the possibilities are endless for what you put inside; we’ve listed our tried-and-true recipe, but you can improvise according to your favorite meat and cheese pairings. Seen as inferior to the grand pizza pie, calzones are often forgotten about, but why? Make pizza dough from scratch or use one that is store-bought. Transfer to prepared baking sheets. Calzones are seriously underrated. Next, cut strips on … Press the edges tightly, rolling the bottom edge over the top. It is often served with marinara or pizza sauce on the side. Making calzone is as easy as folding a pizza in half! Place one ball onto a well-floured surface. Set the dough pieces on a tray, cover it with plastic wrap, and let them rest for 10 minutes. Fill dough with the mixture, then brush with remaining olive oil. No cheese sliding off or floppy crusts. Spoon pizza sauce in middle of dough, then dot with ricotta and top with pepperoni and mozzarella. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Any topping you love on your pizza will be even better in a calzone. Just pure deliciousness wrapped up in a pillowy dough. Bake until tops are golden and filling is bubbling, 20 minutes, brushing with more oil halfway through. How to Make a Mummy Wrap Calzone Pizza recipe: STEPS ONE AND TWO: First, preheat the oven to 350 degrees.