Normal food, which doesn’t require much time to be prepared, can be cooked in any oven. For instance, if you are using a convection oven and a recipe instructs you to cook a dough at 350°F for 1 hour, you should cook it at 325°F for 1 hour. Turkey cooked in a convection oven should be roasted at 325 F. If using a dark roasting pan or oven-roasting bag, reduce the heat to 300 F. The following general roasting times and temperatures are suggested for various-sized stuffed and unstuffed whole turkeys, breasts, and dark meat. As for recipes set at 30 to 60 minutes, check the food cooking state 10 minutes earlier. Stuffed turkeys take longer to cook to bring the. Consumer Reports: Convection Oven Cooking Tips, Six sisters' Stuff: How to Cook a Turkey {In a Convection Oven}, The Spruce Eats: Everything You Need to Know About Convection Oven Cooking, University of Illinois Extension: Turkey for the Holidays - Thawing Safely. - Joyce White, Philadelphia The following roasting times are for unstuffed turkey. You just turn the oven down to 250° and immediately start the timer for the time to cook at 250°. A convection oven really is a great tool that will produce a gorgeously browned turkey and light, flaky pies. Look at the juices running from the meat around the thigh bone. Turkey is one of the most sought-after delicacies on any menu, especially for special occasions. The hot air circulating around the turkey reduces the overall cooking time, though lowering the … You can speed up the turkey cook time per pound by setting the convection oven at the "normal" 325 to 350 degrees Fahrenheit that you would use for a conventional gas or electric oven. However, you have to choose the convection oven while roasting something like a turkey, which consumes a lot of time. Let the turkey come to room temperature or at least let it sit out of the refrigerator for a few hours before cooking. Cooking a turkey has never been so easy as it is when cooking in a convection oven… Preheat the convection oven on ‘roast’ mode at 350°F for 10 minutes before you place the meat inside it. So if you're baking cookies, and the recipe tells you to bake them at 350 degrees F for 12 minutes in a regular oven, you'll bake them instead at: 350 degrees F for 9-10 minutes 325 degrees F for 12 minutes Approximately 340 degrees F for approximately 11 minutes (or … Preheat oven to 350 degrees F on the convection setting. Why wasn't this page useful? What Is The Best Way to Cook Lobster Tail? While this results in a fully cooked turkey in approximately one-quarter of the time, or 10 to 15 minutes per pound, the hot air circulating around the turkey may result in drier breast meat. If the breast is browning too quickly and the thighs have not reached 165 degrees, cover the breast with aluminum foil. She spent five summers working in the Napa Valley as a catering assistant, mostly for weddings and special events at the various wineries. If you are roasting meats, the typical approach is to reduce the cooking time by 25% while keeping the cooking temperature the same. Place in pan and cover. Begin checking the turkey's temperature at approximately one-half to two-thirds of the normal cooking time. Black History Month Printable Activities and Worksheets, How to Make Yourself Cry to Relieve Stress. Take 15 minutes off each hour on the recommended times above. The USDA also advises roasting a stuffed whole turkey breast following the times indicated below by weight or until an instant-read thermometer inserted into the thickest part of the breast meat registers 165 F. If you've decided to leave the breast unstuffed, here are the roasting times. Be wary of high-temperature recipes with turkey at convection, as it's recommended to keep the temperature lower by 25 to 50 degrees Fahrenheit to prevent overly browning the skin. Many manufacturers provide conversion formulas on the front control panel of the oven. Many manufacturers provide conversion formulas on the front control panel of the oven. If you're cooking roast turkey breast in a convection oven, keep in mind that your turkey may cook faster than expected due to the fan in this type of oven. Because the convection oven depends on air circulation to speed the cooking process, use a roasting pan with low sides. If you are roasting meats, the typical approach is to reduce the cooking time by 25% while keeping the cooking temperature the same. In a convection oven, a 3- to 5 1/2-lb. A convection oven really is a great tool that will produce a gorgeously browned turkey and light, flaky pies. A 20-pound turkey should thaw in the refrigerator for four to five days, or 24 hours for every 5 pounds. 2. 3. Cooking Convection Oven Turkey Breast It typically takes between 1 1/5 to 3 1/5 hours for a turkey breast to roast at 325 F in a convection oven. Butterball, a North Carolina-based company that produces turkeys and turkey products from egg to market, recommends that you roast a whole turkey breast at 325 degrees. Ruth de Jauregui is the author of The Soul of California - Cooking for the Holidays. Place the turkey breast-side down in a large pot or food-safe bag and cover it with the brine. Remove the turkey from the freezer and place it in the refrigerator to thaw. Are you cooking a whole turkey, a turkey breast or just legs and thighs? Setting the temperature is a "six of one, half-dozen of the other" type of decision. Make sure the roasting pan is shallow and place the turkey on a rack so the heated air can easily circulate around the bird. They make any turkey I cook come out perfectly seared on the outside and juicy on the inside every time. A careful review of your convection oven manual will reveal if it automatically adjusts the temperature of the oven, or if you should reduce the heat by 25 to 50 degrees Fahrenheit to ensure even cooking. Cooking time and specified roasting temperature may vary oven to oven. Is the turkey stuffed? Note: You do not remove the turkey from the oven after the first 20 minutes at 475° to wait for the oven temperature to fall to 250°. After the turkey is removed from the oven, let it rest for minimum 30 minutes. Method 2: Reduce Cooking Time Only. Make sure that the internal temperature of your turkey reaches 175°F at the thickest part of the turkey. When the turkey is fully cooked, remove it from the oven and allow it to rest for 20 minutes before carving. Here are a few tips for cooking a turkey in a convection oven: It is very important to brine a turkey beforehand to prevent it drying out during cooking in a convection oven. A thermometer inserted into the thickest part of the breast without touching bone should register 165 F, according to the USDA. Roast the turkey at 325° or 300° in a convection oven. If you're in a hurry, place the still-wrapped turkey in a sink of cold water. Once you've gotten the technique for preparing a golden-brown, crispy-skinned roasted turkey down pat, it might seem scary or even foolish to fix what's not broken. Plus, it cooks as much as 30 percent faster than old-school ovens. The larger the turkey, the longer it will need to be cooked. In addition to her interest in food and cooking, de Jauregui has written a garden book and recently published her first novel. While the hot air helps brown the exterior of a roast and leave the interior nicely moist, a turkey must be fully cooked, inside and out, to be safely consumed. Change the water every 30 minutes. I am absolutely in love with our Dacor Classic Epicure Double Wall Ovens. If you're lucky enough to own a convection oven, you can roast that same turkey in a fraction of the time. The turkey will continue to cook approximately 10° more after it is pulled out of the oven… Juices will run clear when the turkey is done. If you are using a convection oven, your bird will cook in 25 per cent less time. 1. Do not cover the turkey unless it's browning too rapidly, usually near the end of the cook time. Stuffed birds generally require 30-45 minutes additional roasting time. The turkey is done when the juices run clear, and the thigh temperature is 180º F, and the breast is 170’ºF. Roast the turkey at 325° or 300° in a convection oven. Season the turkey inside out with salt and pepper, and massage some olive oil into the skin. Moreover, the cooking time in convection oven is considerably removed, which is a huge convenience in today’s fast-paced world. Convection ovens will sear the turkey very quickly, locking in the juices. Cooking Turkey in a Convection Oven. Unless time is an issue that is. Can you roast a turkey in a convection oven? Shield the legs and breast with foil to prevent over browning and drying of the skin. After the turkey is removed from the oven, let it rest for minimum 30 minutes. How to Combination Cook a Turkey in a Convection Microwave. White meat cooks more quickly than dark meat, so if you are cooking a breast only, it will take less time to cook the meat to a safe temperature. You might read that proper internal temperatures should be 180 F for thigh meat, 170 F for breast meat and 165 F for stuffing. Most brines consist of salt, sugar, spices and water. Make your next turkey your best turkey with these tips. Cooking a turkey in a convection oven is a terrific way to prepare your next holiday bird. So, although a convection oven will cook faster, even a bake oven will work if the turkey is cooked to a safe internal temperature of 165 degrees. You might read that proper internal temperatures should be 180 F for thigh meat, 170 F for breast meat and 165 F for stuffing. And if you have a combination convection steam oven, the times are mind-blowingly fast. Cooking time and specified roasting temperature may vary oven to oven. https://keeprecipes.com/.../howtocook/how-long-cook-turkey-convection-oven Talking turkey, this typically means a much crispier skin, and crispy skin can mean it's juicier. If you baste often, this can lead to slightly longer cooking times. When using a temperature probe for roasting, place the probe in the thigh of the bird. The difference is most noticeable with large items, such as a turkey or a big roasting chicken, where switching to convection save you up to an hour. Do not thaw the turkey on the counter; bacteria can grow rapidly in the partially thawed turkey. Do not brine a pre-basted turkey. Bake 1 to 1 1/2 hours depending on size. It is also a good idea to have a pan of water in the bottom of the oven while cooking. A 12-15 pound turkey should roast in about 3 hours in a convection oven or about 12 minutes per pound and until it reaches an internal … All Rights Reserved. If you're cooking roast turkey breast in a convection oven, keep in mind that your turkey may cook faster than expected due to the fan in this type of oven. Tune in to our video to learn how to roast a turkey in the oven. Normal food, which doesn’t require much time to be prepared, can be cooked in any oven. Turkey cooking in a convection oven. What are the tricks to get crispy skin and moist meat? I know a lot of people that are pretty intimidated when it comes to cooking a turkey in a convection oven. What is Carryover Cooking and do I need to do this? … Place the turkey in the lowest rack of the oven and cook for 2-2 1/2 hours, or until the internal temperature of the turkey … Use the following guidelines to roast a whole stuffed turkey. This classic turkey technique is perfect for a first-time cook or a seasoned pro. Instead, insert a long skewer between the drumsticks to keep the turkey from toppling over. Most manufacturers, and most cookbooks, advise shortening your cooking time by 15 to 25 percent when you're using convection. How Long to Cook a Turkey in a Convection Oven. Which Brands of Designer Handbags Are Most Affordable? 2. The turkey will take 30 minutes per pound to defrost. The shorter cooking time means less evaporation, and a moister, more flavorful bird. breast should take between 1 1/4 to 1 3/4 hours; one weighing 5 1/2 to 9 lbs. (Thinking of a fresh Butterball.) Pat dry and put the turkey back in the refrigerator, uncovered for 1 hour, so the skin is dry when it goes into the oven. There are two general rules when converting a regular recipe to convection: Reduce the oven temperature by 25F, and reduce the cooking time by about one quarter. Pro cooks advice you check the food only once. For instance, if you are using a convection oven and a recipe instructs you to cook a dough at 350°F for 1 hour, you should cook it at 325°F for 1 hour. You can choose not to discard these parts by incorporating them in the gravy. Remove the turkey from the oven when it reaches about 160 F. If you are using a convection oven, your bird will cook in 25 per cent less time. If you are bored of the conventional ways of cooking this delightful meat, then read the following article as it gives ample information on how to cook turkey in a convection oven. Remove the turkey from the brine and rinse it with fresh water in the sink. 3. How many minutes per pound should you cook a turkey breast? But always use a meat thermometer to be sure. Oven roasting is all kinds of yum! Place an instant read thermometer in between the breast and the thigh. Convection Oven Turkey Cooking Times convection oven A cooking device that heats food by the circulation of hot air Convection ovens or fan ovens or turbo ovens augment a traditional oven by circulating heated air using a fan. Wash the turkey inside and out and pat dry with paper towels. Your cooking time is reduced by 40 percent with a convection oven in comparison to traditional ovens. Allow 15 minutes of standing time after any of these combo roasting. Convection Oven Turkey Cooking Times : Cooking Light Discount. Always use a thermometer. According to The National Turkey Federation, no matter what the weight, the internal temperature of the turkey when an instant-read thermometer is inserted between the thigh and side of the breast without touching bone should now be 165 to 170 F. This remains true for the stuffing as well. So, if you had a turkey recipe for 325F at 4 hours, you would lower the oven to 300F and let it roast for about 3 hours. A 12-15 pound turkey should roast in about 3 hours in a convection oven or about 12 minutes per pound and until it reaches an internal temperature of 160°. Your convection oven turkey breast is safe to consume when the meat has reached an internal temperature of 165 F (74 C). Carryover Cooking is a term to describe the additional cooking a food goes through after it is pulled out of the oven. Still, it was even faster than I expected. Place the turkey in the lowest rack of the oven and cook for 2-2 1/2 hours, or until the internal temperature of the turkey thigh reaches 180 degrees … will require 1 3/4 to 2 1/4 hours of roasting time. However, things have chan… Nov 20, 2015 - Use a convection oven to speed the turkey cook time per pound. Use a thermometer. 4. When using convection to roast a turkey, the time per pound will vary, depending on the oven temperature. Method 2: Reduce Cooking Time Only. A convection oven is a time-saving addition to your kitchen. This supports the disposable pan and turkey, so you don't spill the drippings or drop the turkey when you remove it from the oven. Convection Oven Cooking Turkey Time Per Pound. Alternately, you can reduce the convection oven temperature to 300 degrees Fahrenheit and roast the turkey for approximately 20 minutes per pound. Turkey cooked in a convection oven should be roasted at 325 F. If using a dark roasting pan or oven-roasting bag, reduce the heat to 300 F. The following general roasting times and temperatures are suggested for various-sized stuffed and unstuffed whole turkeys, breasts, and dark meat. While working in San Francisco for William (Bill) Yenne at American Graphic Systems, she assisted in the design and publication of several cookbooks. The turkey must reach at least 165 degrees Fahrenheit in the thickest part of the breast and thigh. How often will you be basting the turkey? The stuffing should be 160’ºF. However, things have changed. Know your oven. The internal temperature should be 165 F. If your family prefers extra portions of juicy turkey dark meat or wings, set your convection oven to 325 F and cook as follows: Convection cooking, whether it's an entire turkey or one boneless, skinless chicken breast, involves some adjustment in time and temperature because food cooks 25% faster than a conventional oven. Check the bag manufacturer's instructions for specific cooking times. Moreover, the cooking time in convection oven is considerably removed, which is a huge convenience in today’s fast-paced world. While standard direct (radiant) heat has a more intense and focused effect on food, convection heat is fan based and helps hot air to surround your oven’s contents so that they cook more evenly, caramelize more effectively and maintain moisture levels. We strongly recommend the use of a cooking bag because this helps to obtain even temperatures throughout the bird. How dark is your roasting pan? If your turkey is stuffed, temperature should register 165°F. There are three ways to combo roast a bird: Combination Auto Roast Quickest / easiest to set up. While the basic roasting time estimates are good, and you should always go by the temperature reading for safety, the answers to these questions can provide additional instruction for properly timing your turkey while cooking. The primary difference between a conventional oven and a convection oven is the addition of one or two fans to circulate the hot air. Every time you open the oven to baste the turkey, the temperature of the oven drops slightly. Turkeys do cook faster on a Weber because it’s basically a convection oven, plus it’s directly on the grill, not in a pan, which maximizes airflow around the bird. By following the guidelines above and carefully monitoring the temperature of your turkey, you'll have a tasty, juicy turkey that cooks more quickly than you ever could have imagined. Frequent basting, or a combination of both can also be used. Turkey roasting cook-time varies by weight, so there’s also a handy turkey cooking calculator to help you plan. https://www.ehow.com/way_5267124_convection-turkey-time-per-pound.html A darker roasting pan will generally cook food more quickly than a shiny metal pan. Cooking turkey in a poultry bag further reduces the cooking time. If preparing recipes that require cooking for less than 30 minutes, you have to check the food 5 minutes before the cooking time is over. Put it in the refrigerator and allow it to soak for 45 to 60 minutes per pound. Know your oven. Directions for Cooking a Turkey Breast in a Convection Oven | Livestrong.com Roasting times for a turkey breast cooked in a 325 degrees F oven: Unstuffed, a 2 to 3-pound turkey will cook from 1 1/2 to 2 hours. The skin, however, may not be as crispy as a conventional oven or higher cooking temperature would produce. After the turkey has thawed, remove the wrapper. Will you be cooking the turkey in a bag? Cooking a 20lb turkey and Thanksgiving side dishes in a Thermador Convection Oven A convection oven works by using the circulating air in the preheated oven and penetrating into the turkey to cook it faster and evenly from all sides. If desired, use your favorite recipe to prepare a brine for the turkey. Unstuffed, a 7 to 8-pound turkey will cook from 2 1/4 to 3 1/4 hours; if stuffed, it will cook in 3 to 4 hours. Facebook Twitter Email Related Questions Use a turkey thermometer to assure the turkey has been cooked to the right temperature. Always use a thermometer. Take 15 minutes off each hour on the recommended times above. sweetannas.com/2011/11/perfectly-moist-convection-oven-roasted-turkey.html 4. If you use a disposable pan to make cleanup easy, set the pan on a similarly sized cookie sheet. 5. Make sure that the internal temperature of your turkey reaches 175°F at the thickest part of the turkey. Uncover and bake another 30 minutes or until the bone moves easily and the temperature on an instant-read thermometer not touching bone registers 165 F. What size is the turkey? The lower temperature allows the turkey to cook evenly inside and out, resulting in a fully cooked, moist bird. Place the turkey on the lowest rack. A good rule of thumb for cooking times is around 10-12 minutes a pound for an unstuffed turkey, but do not rely on cooking times alone. If you wish, season the turkey the day before with a dry rub for added flavor. Please help us improve. However, you have to choose the convection oven while roasting something like a turkey, which consumes a lot of time. I will be cooking turkey (stuffed) for the first time in my new convection oven. The only problem with it cooking so fast is that it didn’t get much smoke flavor. The heated air of a convection oven needs to penetrate the thickest parts of a turkey so don't truss it closed and let the wings fly free. © 2006-2021 LoveToKnow, Corp., except where otherwise noted. The fan motor is in a separate enclosure,…